STEAMED BROCCOLI AND CAULIFLOWER RECIPES RECIPES
CREAMED BROCCOLI AND CAULIFLOWER RECIPE: HOW TO MAK…
You can change the cheese in this recipe to suit your tastes. I use whatever I have on hand. Cheddar adds a nice flavor.
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the first three ingredients in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until vegetables are crisp-tender. Drain and keep warm. In another small saucepan, melt butter. Stir in flour. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add American and Parmesan cheeses; cook and stir until cheeses are melted. Pour over vegetables and serve with additional Parmesan cheese if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
STEAMED BROCCOLI AND CAULIFLOWER RECIPES ALL YO…
Cheesy cauliflower.
Provided by Amy Woessner
Categories Side Dish Vegetables Cauliflower
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Heat butter in a small saucepan over low heat; cook and stir onion in the melted butter until softened, about 5 minutes. Add flour; cook, stirring constantly, until mixture just starts to brown, 3 to 5 minutes. Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering.
- Remove sauce from heat and stir in half the Cheddar cheese until melted; sprinkle with pepper and nutmeg.
- Place steamed cauliflower in the prepared baking dish; pour cheese sauce over cauliflower. Sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and browned, about 25 minutes.
Nutrition Facts : Calories 207.9 calories, CarbohydrateContent 10.6 g, CholesterolContent 43.2 mg, FatContent 14.2 g, FiberContent 2.7 g, ProteinContent 10.8 g, SaturatedFatContent 9 g, SodiumContent 249.4 mg, SugarContent 4.9 g
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CREAMED BROCCOLI AND CAULIFLOWER RECIPE: HOW TO MA…
You can change the cheese in this recipe to suit your tastes. I use whatever I have on hand. Cheddar adds a nice flavor.
From tasteofhome.com
Total Time 25 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Side Dishes
Calories per serving
- Place the first three ingredients in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until vegetables are crisp-tender. Drain and keep warm. In another small saucepan, melt butter. Stir in flour. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add American and Parmesan cheeses; cook and stir until cheeses are melted. Pour over vegetables and serve with additional Parmesan cheese if desired.
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Cuisine American
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Calories 21 kcal per serving
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Total Time 15 minutes
Calories 58 per serving
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- Pour about an inch of water into a skillet or wok and bring to a boil over medium-high heat. Put the cauliflower florets in a steamer basket and season with salt. Set the steamer basket over the boiling water and cook until tender, 4 to 8 minutes depending on the size of the florets. Transfer the cauliflower to a plate, sprinkle with black pepper and serve.
CHEESY BROCCOLI AND CAULIFLOWER RECIPE - FOOD.COM
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CREAMED BROCCOLI AND CAULIFLOWER RECIPE: HOW TO MA…
You can change the cheese in this recipe to suit your tastes. I use whatever I have on hand. Cheddar adds a nice flavor.
From tasteofhome.com
Total Time 25 minutes
Category Side Dishes
Calories per serving
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Total Time 25 minutes
Category Side Dishes
Calories per serving
- Place the first three ingredients in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until vegetables are crisp-tender. Drain and keep warm. In another small saucepan, melt butter. Stir in flour. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add American and Parmesan cheeses; cook and stir until cheeses are melted. Pour over vegetables and serve with additional Parmesan cheese if desired.
BROCCOLI CAULIFLOWER COMBO RECIPE: HOW TO MAKE IT - TASTE …
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From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Side Dishes
Calories 38 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Side Dishes
Calories 38 calories per serving
- In a large cast-iron or other heavy skillet, combine all ingredients. Cover and cook over medium heat until vegetables are crisp-tender, 6-8 minutes, stirring occasionally.,
CHEESY BROCCOLI AND CAULIFLOWER RECIPE - FOOD.COM
Make and share this Cheesy Broccoli and Cauliflower recipe from Food.com.
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Reviews 5.0
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Calories 180.3 per serving
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Reviews 5.0
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Calories 180.3 per serving
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Reviews 5.0
Total Time 23 minutes
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