MARINATED CRAB RECIPES
MARINATED CRACKED CRAB RECIPE - FOOD.COM
This is a very simple yet very delicious recipe and meal. My grandparents grew up in the bay area, california. An area that is popular for the dungenees crab. They knew the owner of a local resturant who made this dish for his friends but was not on the menu. They were fortunate to get the recipe. The recipe works best with fresh live crabs but will do well with previously frozen crabs.
Total Time 24 hours 10 minutes
Prep Time 10 minutes
Cook Time 24 hours
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Clean and crack crab and place in large bowl.
- Mix the above items together and pour over the crab.
- Mix well.
- Sprinkle some chopped parsley over crab.
- Let marinate for several hours to over night in the refrigerator, mixing well every couple of hours.
- I usually do 7-8 crabs so just increase the measurements accordingly. Make sure you serve with some San Francisco sourdough bread frest from the bakery. Its very nice to mop us the juice thats left from the marinate. Please let me know what you think. Please enjoy.
Nutrition Facts : Calories 334.4, FatContent 36.2, SaturatedFatContent 5, CholesterolContent 10.9, SodiumContent 42.1, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0, ProteinContent 2.7
MARINATED CRAB LEGS RECIPE | ALLRECIPES
Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!
Provided by Ashley
Categories Main Dishes Seafood Main Dishes Crab
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
- Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.
Nutrition Facts : Calories 348.7 calories, CarbohydrateContent 10.7 g, CholesterolContent 95.3 mg, FatContent 11.7 g, FiberContent 1.2 g, ProteinContent 43.1 g, SaturatedFatContent 1.6 g, SodiumContent 1912.9 mg, SugarContent 2.1 g
More about "marinated crab recipes"
MARINATED CRABS RECIPE - FOOD.COM
Something tells me it's gonna be a better crabbing summer - so here's a recipe to stash when cracking Old Bay steamed crabs needs a little variety. From The Times-Picayune. These used to be served at a restaurant called Mosca's. I listed the servings as posted in the recipe but it seems a skimpy main dish - 3 crabs person unless they are whale Jimmies like we haven't seen in years will leave folks here rooting out more grub. I plan to increase the crab but keep the marinade the same. BTW - the original recipe called for "boiled" crabs - couldn't bring myself to enter that! LOL (Eastern Shore anyone?)
This recipe calls for that cooked crab so I included the steaming in the prep time. I did NOT include the overnight marination of those crab parts so plan ahead. MMmmmm! Will be eating these al fresco with newspaper tablecloth & plenty of cold 7 ounce Rolling Rocks or Bloody Marys... & napkins!
BTW - this is my "go-to" Olive salad - Recipe#215696 - this is simply the best! Use it, you will love it!
EDIT - used 3 lbs of large beheaded steamed shrimp in this recipe - steamed them with granulated garlic, smoked chipotle pepper (about a tsp scattered & 2 t of Lowry's) - outstanding results!
From food.com
Total Time 1 hours 10 minutes
Calories 954.8 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 954.8 per serving
- In a medium bowl, mix well all other ingredients except the olive salad. Pour over the crabs and stir very gently to coat without breaking them up. Tightly seal the top of the bowl and refrigerate at least 8 hours or up to 24. Stir gently several times. An hour before serving, add olive salad and stir gently. Serve in bowls with some of the liquid and plenty of French bread.
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MARINATED CRABS RECIPE - FOOD.COM
Something tells me it's gonna be a better crabbing summer - so here's a recipe to stash when cracking Old Bay steamed crabs needs a little variety. From The Times-Picayune. These used to be served at a restaurant called Mosca's. I listed the servings as posted in the recipe but it seems a skimpy main dish - 3 crabs person unless they are whale Jimmies like we haven't seen in years will leave folks here rooting out more grub. I plan to increase the crab but keep the marinade the same. BTW - the original recipe called for "boiled" crabs - couldn't bring myself to enter that! LOL (Eastern Shore anyone?)
This recipe calls for that cooked crab so I included the steaming in the prep time. I did NOT include the overnight marination of those crab parts so plan ahead. MMmmmm! Will be eating these al fresco with newspaper tablecloth & plenty of cold 7 ounce Rolling Rocks or Bloody Marys... & napkins!
BTW - this is my "go-to" Olive salad - Recipe#215696 - this is simply the best! Use it, you will love it!
EDIT - used 3 lbs of large beheaded steamed shrimp in this recipe - steamed them with granulated garlic, smoked chipotle pepper (about a tsp scattered & 2 t of Lowry's) - outstanding results!
From food.com
Total Time 1 hours 10 minutes
Calories 954.8 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 954.8 per serving
- In a medium bowl, mix well all other ingredients except the olive salad. Pour over the crabs and stir very gently to coat without breaking them up. Tightly seal the top of the bowl and refrigerate at least 8 hours or up to 24. Stir gently several times. An hour before serving, add olive salad and stir gently. Serve in bowls with some of the liquid and plenty of French bread.
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MARINATED CRACKED CRAB RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 266 per serving
Reviews 1
Calories 266 per serving
- Put cracked crab in a large bowl. Combine all remaining ingredients in a small bowl and blend well. Pour this mix over the crab and toss together till the marmalade is well absorbed. This can be served right away but is better refrigerated for a few hrs or possibly overnight. The Marinated Crab can be served as an appetizer or possibly a hot summer evening dinner.
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MARINATED CRAB CLAWS | ROBERT ST. JOHN
1 tsp Garlic, minced. 1 Tbsp Worcestershire sauce. 1 /2 tsp Dry oregano. 1/4 cup Pickled okra, chopped. 1 Tbsp Jalapeno, minced. 1 tsp Salt. 1 /2 tsp Black pepper, freshly ground. 1 tsp Hot sauce. 1 pound Blue crab claws.
From robertstjohn.com
From robertstjohn.com
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MARINATED CRAB CLAWS RECIPE | LOUISIANA SEAFOOD
1.) In a small bowl, whisk together olive oil, vinegar, lemon juice, shallot, chives, red pepper, parsley, and Cajun seasoning; set aside 1 cup vinaigrette in a small bowl. 2.) Lightly wash claws, and separate them. Place crab claws in a resealable plastic bag. Pour vinaigrette over claws. Seal and refrigerate for at least 2 hours before serving.
From louisianaseafood.com
From louisianaseafood.com
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GANJANG GEJANG (RAW CRABS MARINATED IN SOY SAUCE) - KOREAN ...
Sep 10, 2013 · Instructions Put the live crabs in the freezer for an hour or two (longer is fine as well), unless you are comfortable with handling... Meanwhile, bring all the marinade ingredients to a boil over medium high heat. Reduce the heat to medium low, and... Clean each crab thoroughly with a kitchen ...
From koreanbapsang.com
From koreanbapsang.com
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MARINATED CRAB CLAWS | ROBERT ST. JOHN
In a large, glass bowl, combine all ingredients except claws. Whisk to mix well. Add crab claws and toss to coat. Cover and refrigerate at least six hours or overnight. Serve chilled.
From robertstjohn.com
From robertstjohn.com
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MARINATED CRABS - RECIPE | COOKS.COM
Apr 14, 2017 · Home > Recipes > Seafood > Marinated Crabs. Printer-friendly version. MARINATED CRABS : 6 crabs, cooked 1 1/2 lemons 1/2 - 1 c. olive oil 5-6 cloves garlic, minced 3 stalks celery, chopped Parsley, chopped. To cook crabs, place in boiling water with salt, crab boil and slice of lemon for 20 minutes.
From cooks.com
From cooks.com
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MARINATED BLUE CRAB CLAWS | EMERILS.COM
Directions. In a large, nonreactive bowl, combine all ingredients except crab claws and garnish herbs and whisk to mix well. Add crab claws and toss to coat. Cover and refrigerate at least 20 to 30 minutes or up to overnight. Garnish with parsley and serve chilled or at cool room temperature.
From emerils.com
From emerils.com
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MARINATED ITALIAN DUNGENEOUS CRAB - RECIPE | COOKS.COM
Aug 14, 2018 · Place cleaned and cracked crab in Tupperware container and pour measured olive oil over crab (just enough oil to provide light covering of crab). Mix previously chopped parsley and garlic with crab in Tupperware container and toss together. Marinate 24 hours and toss 2 or 3 times during marinating time. Enjoy.
From cooks.com
From cooks.com
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MARINATED CRAB CLAWS - LOUISIANA COOKIN
Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
From louisianacookin.com
From louisianacookin.com
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GANJANG-GEJANG (RAW CRAB MARINATED IN SOY SAUCE) RECIPE BY ...
Jul 28, 2013 · Suck the crab flesh out of the legs, claws, and body. Put a few spoons of rice into the shell, and mix it up with the tomalley, roe and marinade in there. Eat it out of the shell with a spoon. Put some rice mixed with marinade on a sheet of roasted kim (seaweed paper), add some sliced cucumber (optional) and eat. Enjoy the recipe!
From maangchi.com
From maangchi.com
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MARINATED CRAB FINGERS - CLASSIC LOUISIANA HOLIDAY ...
Instructions. In a bowl, combine all ingredients except crab fingers. Toss crab fingers in mixture and marinate 1 hour, or overnight, in the refrigerator. Nutritional Info. Calories 118, Calories from fat 30%, Fat 4 g, Saturated Fat 1 g, Cholesterol 43 mg, Sodium 631 mg, Carbohydrate 6 g, Dietary Fiber 1 g, Sugars 4 g, Protein 13 g, Diabetic ...
From thehealthycookingblog.com
From thehealthycookingblog.com
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GANJANG GEJANG (SOY SAUCE-MARINATED CRABS)
Oct 29, 2020 · Instructions. In a large pot, combine the soy sauce, apple, garlic, brown sugar, kelp, and ginger, plus half the onions and jalapeños. Add 3 cups cold water, and bring to a boil over high heat ...
From saveur.com
From saveur.com
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ERNEST'S ORLEANS MARINATED CRAB CLAWS - RECIPE GOLDMINE
Instructions. Chop first four ingredients as fine as possible with French knife. Add remaining ingredients and mix well. Let stand at room temperature for 48 hours. Marinate crab claws for 30 minutes before serving. This marinade is also excellent for boiled shrimp. Recipe from Ernest's, Shreveport, Louisiana.
From recipegoldmine.com
From recipegoldmine.com
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MOORE'S MARINATED CRAB LEGS | MOORE'S MARINADE
Instructions. Mix marinade, beer, lemon juice, olive oil, oregano, garlic, and mustard together and pour over crab legs. Marinate in a covered dish in the refrigerator overnight or at least 8 hours. Remove crab legs from the marinade. Pour marinade into 2 cups of water and steam the crab legs (do not submerge -- just steam) for 5-7 minutes o ...
From mooresmarinade.com
From mooresmarinade.com
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6 STONE CRAB RECIPES - HOW TO PREPARE MARINATED STONE CRAB ...
Oct 08, 2021 · Prepare marinade by combining mango, cilantro, jalapeño, lime juice, and brown sugar. Spoon the marinade over stone crab meat and cover. Refrigerate for 2 hours or overnight. Serve with mixed greens and fresh mango or with coconut rice. Herb-Marinated Crab. This marinade recipe is great for stone crab but will work for other types of crab too.
From georgestonecrab.com
From georgestonecrab.com
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ROASTED MARINATED WHOLE KING CRAB RECIPE | FISHEX SEAFOODS
Place crab halves and shell in a roasting pan lightly oiled with a bit of the marinade and roast in a 450?, about 12 to 15 minutes. Strain herbs & vegetables out of marinade and combine with the butter in a saucepan. Simmer for 5 minutes and season to taste. Serve in small bowls as a dipping sauce for the crab.
From fishex.com
From fishex.com
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