STEAK AND OYSTERS RECIPE RECIPES
CARPETBAGGER STEAK RECIPE - FOOD.COM
Make and share this Carpetbagger Steak recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.
- Stir in the bacon, cheese, and wine; set aside.
- Make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
- Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. Top steaks with any leftover oyster stuffing.
Nutrition Facts : Calories 198.2, FatContent 15.6, SaturatedFatContent 8.3, CholesterolContent 62, SodiumContent 303.4, CarbohydrateContent 3.7, FiberContent 0.1, SugarContent 0.4, ProteinContent 8.2
STEAK AND "OYSTER" SKEWERS RECIPE | MYRECIPES
We've turned grilled steak with mushrooms and onions into a bite-size party nibble. Shiitake mushrooms work here too.
Provided by MyRecipes
Total Time 15 minutes
Yield Serves 10
Number Of Ingredients 6
Steps:
- Soak about 20 short (2 to 3 in.) wooden skewers or toothpicks in water 20 minutes. Heat grill to high (450 to 550°). Mix all ingredients together in a medium bowl.
- Thread a piece of steak, shallot, and a mushroom onto each skewer. Grill, turning often, until meat is medium rare, about 6 minutes.
- Note: Nutritional analysis is per serving.
Nutrition Facts : Calories 93 calories, CarbohydrateContent 2.5 g, CholesterolContent 15 mg, FatContent 5.9 g, FiberContent 0.7 g, ProteinContent 8 g, SaturatedFatContent 1.1 g, SodiumContent 175 mg
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