STEAK AND FRIES NYC RECIPES
HOT DOG RECIPES | BBC GOOD FOOD
From summer barbecues through to Bonfire Night, hot dogs will never go out of style. Check out our super sausage recipes and find topping and sauce inspiration, including classic fried onions and next level accompaniments.
Provided by Good Food team
Number Of Ingredients 1
RAPID STIR-FRIED BEEF RECIPE | HELLOFRESH
One of the great things about Asian-style stir-fries is that they deliver maximum flavor in a snap. In this recipe, we’re tossing the classic combo of beef and broccoli with bouncy noodles and dressing them in a savory soy and hoisin-based sauce. It comes together so swiftly in the pan, it might even be easier than picking up the phone for takeout!
Total Time 20 minutes
Yield 2
Number Of Ingredients 15
Steps:
- Wash and dry all produce. Bring a large pot of salted water to a boil. Trim and thinly slice scallions. Mince or grate garlic. Peel and mince ginger. Whisk together sesame oil, 1 TBSP ketchup, soy sauce, 1½ TBSP hoisin sauce, and 1 TBSP water in a small bowl.
- Add broccoli to boiling water and cook until tender but still crisp, 3-4 minutes. Drain and rinse under cold water. Set aside.
- Toss steak tips with cornstarch in a large bowl. Season generously with salt and pepper. Heat a large drizzle of oil in a large pan over high heat. (TIP: If you have a nonstick pan, break it out.) Toss in steak tips and cook to desired doneness, 3-4 minutes. Remove and set aside.
- Heat a drizzle of oil in same pan over medium heat. Add garlic, ginger, and scallions and cook until fragrant, 1 minute, tossing. Toss in half the noodles from the package (we sent more) and a drizzle of oil. Break up noodles until they no longer stick together, using tongs or two wooden spoons.
- Pour in 1 cup water, cover, and steam until noodles are tender, 3 minutes. (TIP: If your pan doesn’t have a lid, carefully cover it with aluminum foil.) Uncover, increase heat to medium-high, and toss until noodles are tender, 3-4 minutes. Add sauce and toss to coat. Cook until sauce is thickened, 1 minute.
- Toss broccoli and steak into noodles to warm through. Season with as much sriracha as you like (careful, it’s spicy). Season with salt and pepper. Divide between plates and serve.
Nutrition Facts : Calories 754 kcal, FatContent 29 g, SaturatedFatContent 6 g, CarbohydrateContent 77 g, SugarContent 9 g, ProteinContent 54 g, FiberContent 6 g, CholesterolContent 102 mg, SodiumContent 1620 mg
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