FRIED CHICKEN COATING RECIPE: HOW TO MAKE IT
Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. "We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain," she writes form Castor, Alberta.
Provided by Taste of Home
Categories Dinner
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total)., To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. , In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.
Nutrition Facts : Calories 515 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 242mg cholesterol, SodiumContent 1341mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 49g protein.
BEST BURGER EVER RECIPE | ALLRECIPES
A very healthy AND flavorful burger with a little extra crunch.
Provided by Susan
Categories Hamburgers
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 burgers
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
- Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
Nutrition Facts : Calories 323.3 calories, CarbohydrateContent 10.3 g, CholesterolContent 122.5 mg, FatContent 17.3 g, FiberContent 1.3 g, ProteinContent 30.2 g, SaturatedFatContent 6.6 g, SodiumContent 563.9 mg, SugarContent 0.6 g
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