BISQUE LOBSTER RECIPES

Name: Lobster Bisque
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: About 20 servings
Ingredients: 4 (1 1/2-pound) lobsters; 1 1/2 cups tomato paste; 1 1/2 cups coarsely chopped onion; 1 1/2 cups coarsely chopped celery, including leaves; 1 1/2 cups coarsely chopped carrot; 1 sprig thyme; 3 sprigs flat-leaf parsley, plus extra, for garnish; 1/2 teaspoon saffron; 6 cups heavy cream; 1 cup cream sherry; 2 tablespoons freshly ground black pepper; 1/4 cup cornstarch

LOBSTER BISQUE RECIPE | BOBBY FLAY | FOOD NETWORK

Lobster Bisque Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories appetizer

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield About 20 servings

Number Of Ingredients 12

Ingredients

4 (1 1/2-pound) lobsters
1 1/2 cups tomato paste
1 1/2 cups coarsely chopped onion
1 1/2 cups coarsely chopped celery, including leaves
1 1/2 cups coarsely chopped carrot
1 sprig thyme
3 sprigs flat-leaf parsley, plus extra, for garnish
1/2 teaspoon saffron
6 cups heavy cream
1 cup cream sherry
2 tablespoons freshly ground black pepper
1/4 cup cornstarch

Steps:

Fill large stockpot with water and bring to a boil. There should be enough water to cover lobsters completely when immersed. Place live lobsters in boiling water head first to minimize splashing. When water re-boils, turn down the heat, and simmer for 20 minutes. Do not overcook lobsters. Remove lobsters from the pot using tongs; save all the water in stockpot as this is now a flavorful stock to be re-used.
Place 10 cups of stock in a clean stockpot and put on low heat. Clean claws and tails of lobsters and reserve meat, legs, and swimmerets. After lobsters are cleaned, place shells in stockpot with 10 cups of stock. Cut bodies in quarters and place in stockpot, making sure to include all roe and tomalley in pot. Add 1 cup tomato paste and simmer on low heat for 1 1/2 hours, stirring occasionally. Be careful not to have heat so high as to burn stock. Pour entire contents of pot through sieve into clean stockpot; this should now be 8 cups of glorious red stock.
Place onions, celery, carrots, thyme, parsley and saffron in a large saute pan, add 4 cups stock from original stock pot and put on high heat for 30 minutes, stirring every 5 minutes. Add 1/2 cup tomato paste and black pepper. Turn down heat and simmer 30 minutes, stirring every 5 minutes. Press entire contents of saute pan through sieve into stockpot of 8 cups previously made stock.
To finish Bisque, put pot on medium heat. Add heavy cream slowly, using whisk to blend. Add sherry. Simmer on low heat for 20 minutes; bisque will thicken slightly. Mix cornstarch with 1/4 cup water and slowly add to bisque with whisk. Simmer on low heat for another 20 minutes.
If you prefer your bisque to be thicker, you may add more cornstarch, or perhaps, flour, but have found the bisque thickens nicely over low heat, and additional cornstarch or flour takes away from the wonderful flavor.
Place pieces of previous cleaned lobster meat in bowl and add 1 cup of bisque. Garnish with legs and swimmerets around the bowl and one parsley leaf in center, if desired.

SPECIAL LOBSTER BISQUE RECIPE | ALLRECIPES

Special Lobster Bisque Recipe | Allrecipes image

This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.

Provided by Allrecipes Member

Categories Seafood Soup

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

6 tablespoons butter
6 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon celery salt
4 ½ cups milk
1 ½ cups chicken stock
3 tablespoons minced onion
3 cups cooked lobster meat, shredded
1 tablespoon paprika
½ cup light cream

Steps:

Melt the butter in a large pot over medium heat. Stir in the flour, salt, pepper and celery salt until well blended. Gradually stir in the milk so that no lumps form, and then stir in the chicken stock. Cook over low heat, stirring constantly, until the soup begins to thicken. Add the onion and lobster; season with paprika. Cook and stir for 10 more minutes. Stir in the cream, heat through and serve.

Nutrition Facts : Calories 278.8 calories, CarbohydrateContent 13.7 g, CholesterolContent 94.3 mg, FatContent 17.3 g, FiberContent 0.6 g, ProteinContent 16.7 g, SaturatedFatContent 10.5 g, SodiumContent 842.1 mg, SugarContent 7.9 g

More about "bisque lobster recipes"

LOBSTER BISQUE RECIPE - FOOD.COM

I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1246.1 per serving

Serve with crusty garlic bread.

See details

LOBSTER BISQUE - BBC GOOD FOOD

Indulgent, creamy, fiery and oh so very sexy. Valentines day for 2 or New Years Supper, this bisque is never out of place and so mild on the seafood taste that even the most difficult guest will be very pleasantly surprised. It is well worth the effort and cost.
From bbcgoodfood.com
Reviews 3
Total Time 2 hours 30 minutes
Cuisine French

When ready to serve, blend the bisque, add cream and reheat. Heat a tiny knob of butter with half the lemon juice in a pan, add the reserved lobster meat, fry over a moderate heat for 1 minutes. Add the rest of the lemon juice to the bisque. Place the lobster meat in a heated soup bowl and serve the bisque in front of the guest for added drama.

See details

SHRIMP BISQUE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Category main-dish

Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 3 3/4 cups. Meanwhile, heat the olive oil in a large pot or Dutch oven. Add the leeks and cook them for 10 minutes over medium-low heat, or until the leeks are tender but not browned. Add the garlic and cook 1 more minute. Add the cayenne pepper and shrimp and cook over medium to low heat for 3 minutes, stirring occasionally. Add the Cognac and cook for 1 minute, then the sherry and cook for 3 minutes longer. Transfer the shrimp and leeks to a food processor fitted with a steel blade and process until coarsely pureed. In the same pot, melt the butter. Add the flour and cook over medium-low heat for 1 minute, stirring with a wooden spoon. Add the half-and-half and cook, stirring with a whisk, until thickened, about 3 minutes. Stir in the pureed shrimp, the stock, tomato paste, salt, and pepper and heat gently until hot but not boiling. Season, to taste, and serve hot. ;

See details

SHRIMP BISQUE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Category main-dish

Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 3 3/4 cups. Meanwhile, heat the olive oil in a large pot or Dutch oven. Add the leeks and cook them for 10 minutes over medium-low heat, or until the leeks are tender but not browned. Add the garlic and cook 1 more minute. Add the cayenne pepper and shrimp and cook over medium to low heat for 3 minutes, stirring occasionally. Add the Cognac and cook for 1 minute, then the sherry and cook for 3 minutes longer. Transfer the shrimp and leeks to a food processor fitted with a steel blade and process until coarsely pureed. In the same pot, melt the butter. Add the flour and cook over medium-low heat for 1 minute, stirring with a wooden spoon. Add the half-and-half and cook, stirring with a whisk, until thickened, about 3 minutes. Stir in the pureed shrimp, the stock, tomato paste, salt, and pepper and heat gently until hot but not boiling. Season, to taste, and serve hot. ;

See details

BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH

Crab Bisque from Delish.com is creamy perfection on a cold winter night.
From delish.com
Reviews 4.3
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American

1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.

See details

QUICK LOBSTER BISQUE RECIPE | ALLRECIPES

The only change I made was not to add any salt. When I make it again, I would use half the amount of onions and celery and sauté them in the butter before adding the flour. In addition, to lighten up the recipe and get more of that lobster flavor, I would add half the amount of cream to the flour and compensate by using more lobster …
From allrecipes.com

See details

EASY LOBSTER BISQUE - CAFE DELITES

Feb 07, 2020 · LOBSTER BISQUE. Traditionally, lobster bisque is made with a stock made of whole lobster shells. Our version is much easier and just as robust, with a simple stock, aromatics, spices and simple ingredients! HOW TO MAKE LOBSTER BISQUE. The secret is to build those flavours slowly, starting with a homemade lobster …
From cafedelites.com

See details

LOBSTER BISQUE (LOW CARB + KETO) - MAEBELLS

This creamy Lobster Bisque is a shortcut recipe that is low on carbs, but big on flavor! This 30 minute soup recipe features a savory broth and garlic butter lobster for a truly decadent meal!
From maebells.com

See details

LOBSTER BISQUE (PLUS VIDEO) - IMMACULATE BITES

Feb 10, 2022 · Lobster Bisque is a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine’s Day favorite entree or first course. A dreamy indulgent five …
From africanbites.com

See details

LOBSTER BISQUE RECIPE - MARTHA STEWART

May 22, 2018 · Bisque: In same pot, melt 4 tablespoons butter over medium-high heat. Add fennel, onion, and garlic and season with salt and pepper; cook, stirring occasionally, until soft and …
From marthastewart.com

See details

RESTAURANT QUALITY LOBSTER BISQUE RECIPE

Restaurant Quality Lobster Bisque Recipe. In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster …
From thestayathomechef.com

See details

EASY LOBSTER BISQUE - CAFE DELITES

See details

LOBSTER BISQUE (LOW CARB + KETO) - MAEBELLS

See details

LOBSTER BISQUE RECIPE - MARTHA STEWART

See details

RESTAURANT QUALITY LOBSTER BISQUE RECIPE

See details

EASY KETO LOBSTER BISQUE RECIPE - LOW CARB YUM

Nov 18, 2020 · The only shellfish in an authentic lobster bisque recipe is lobster, which you can pair with vegetables and other garnishes. Ingredients To Make Gluten-Free Lobster Bisque Soup To make this lobster bisque …
From lowcarbyum.com

See details

CROCK POT LOBSTER BISQUE - MOMS WITH CROCKPOTS

Jan 19, 2014 · I made your crockpot lobster bisque today; I used onion instead of shallots, and fat-free half & half from WalMart instead of heavy cream. It was really delicious. I did add …
From momswithcrockpots.com

See details

14 BEST LOBSTER RECIPES - THE SPRUCE EATS

Sep 17, 2020 · A silky lobster bisque makes an excellent beginning to an elegant meal or a lovely light lunch and you don't have to forego it if you avoid gluten. This version uses rice flour …
From thespruceeats.com

See details

14 BEST LOBSTER RECIPES - EASY LOBSTER DISHES

Jun 24, 2021 · Lobster is one of those seafoods that no one really cooks with often, but when you do, it's definitely for something special.Whether you want lobster rolls in the summer or a hefty lobster …
From delish.com

See details

HEALTHY LOBSTER RECIPES | EATINGWELL

The secret to this richly flavored lobster bisque recipe lies in the shells from the lobster tail that get pureed into the soup itself. This is one appetizer soup that will really wow your guests! Be sure to …
From eatingwell.com

See details

6 FABULOUS LOBSTER RECIPES! (CRAYFISH) | RECIPETIN EATS

Dec 23, 2020 · Lobster – this list has been created as a compilation of recipes that work well using pre-cooked lobster. The uses are more limited than using raw lobster, and the main tip I have is to use the lobster …
From recipetineats.com

See details

BEST NEW ENGLAND CLAM CHOWDER SHIPPED - LOBSTERAN…

Chowder, Bisque & Soups. Your lobster dinner is not complete without a steaming bowl of authentic lobster bisque or real New England clam chowder. In New England, we take our chowder seriously, and family chowder recipes …
From lobsteranywhere.com

See details

WHAT IS BISQUE? WE EXPLAIN HOW TO MAKE THE CREAMY FRENCH SO…

Dec 06, 2019 · Julia Child was one chef to popularize lobster bisque in the United States; her recipe uses both the shells of the lobster and rice to thicken the bisque. Today, the definition of bisque …
From tasteofhome.com

See details

HOW TO BOIL AND EAT LOBSTER - SIMPLY RECIPES

Mar 09, 2022 · Note the time at which the water comes to a boil again. From that point, boil the lobsters for 10-20 minutes or longer, depending on the size of the lobster. 10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster.
From simplyrecipes.com

See details

LOBSTER BISQUE - PANERA AT HOME RECIPES & MEAL IDEAS

Lobster Bisque. A thick, traditional New England bisque and seafood lover's delight, full of buttery lobster flavor. No artificial preservatives, sweeteners, flavors or colors from artificial sources.
From paneraathome.com

See details

CROCK POT LOBSTER BISQUE - MOMS WITH CROCKPOTS

See details

14 BEST LOBSTER RECIPES - THE SPRUCE EATS

See details

14 BEST LOBSTER RECIPES - EASY LOBSTER DISHES

See details

HEALTHY LOBSTER RECIPES | EATINGWELL

See details

6 FABULOUS LOBSTER RECIPES! (CRAYFISH) | RECIPETIN EATS

See details

BEST NEW ENGLAND CLAM CHOWDER SHIPPED - LOBSTERAN…

See details

WHAT IS BISQUE? WE EXPLAIN HOW TO MAKE THE CREAMY FRENCH SO…

See details

HOW TO BOIL AND EAT LOBSTER - SIMPLY RECIPES

See details

FROZEN LOBSTER MEAT - LOBSTERANYWHERE.COM

Frozen Lobster: Maximum Speed, Convenience, and Flavor. Many lobster aficionados will claim that half the pleasure of eating lobster is the process of cooking them whole, cracking open the shell, and picking out the meat. That’s a lot of work—and it’s not always necessary for exceptional lobster!
From lobsteranywhere.com

See details

THE ULTIMATE GUIDE TO LOBSTER - BBC GOOD FOOD

Stroke the lobster along the back then plunge a large, sharp knife through the back of the lobster’s head in one swift movement. Try to hit the small cross in the shell as this is a weak spot, but if …
From bbcgoodfood.com

See details