STEAK AND BLUE CHEESE FLATBREAD RECIPE RECIPES

Name: Beef Steaks with Blue Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each); 2 ounces blue cheese, crumbled; 2 tablespoons butter, softened; 2 slices white bread, crusts removed and cut into cubes; 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese

BEEF STEAKS WITH BLUE CHEESE RECIPE: HOW TO MAKE IT

Beef Steaks with Blue Cheese Recipe: How to Make It image

My guests often ask for this winning recipe and are surprised at how simple it is to prepare.

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each)
2 ounces blue cheese, crumbled
2 tablespoons butter, softened
2 slices white bread, crusts removed and cut into cubes
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese

Steps:

Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.

Nutrition Facts : Calories 686 calories, FatContent 42g fat (20g saturated fat), CholesterolContent 155mg cholesterol, SodiumContent 649mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 58g protein.

GARLICKY BLUE CHEESE STEAK | ALLRECIPES

Garlicky Blue Cheese Steak | Allrecipes image

Deliciously grilled steak topped with both garlic and blue cheese butter! This recipe was made in a Panasonic CIO.

Provided by Arizona Desert Flower

Categories Trusted Brands: Recipes and Tips Panasonic

Total Time 24 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

6 tablespoons butter, softened
2 ounces blue cheese
1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
salt and ground black pepper to taste
12 drops liquid smoke flavoring
2 tablespoons minced garlic, or to taste

Steps:

Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.

Nutrition Facts : Calories 520.8 calories, CarbohydrateContent 1.7 g, CholesterolContent 154.6 mg, FatContent 37.4 g, FiberContent 0.1 g, ProteinContent 42.9 g, SaturatedFatContent 19.1 g, SodiumContent 441.9 mg, SugarContent 0.1 g

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