FIVE-SPICE POWDER RECIPES
FIVE-SPICE POWDER RECIPE - FOOD.COM
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
Nutrition Facts : Calories 275.8, FatContent 5.7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 47.9, CarbohydrateContent 75.5, FiberContent 51.4, SugarContent 1.9, ProteinContent 5.5
CHINESE FIVE-SPICE POWDER RECIPE - CHINESE.FOOD.COM
You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix the spices together and store in an airtight jar.
Nutrition Facts : Calories 13.8, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 2.8, FiberContent 1.6, SugarContent 0.1, ProteinContent 0.5
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FIVE-SPICE POWDER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine asian
Calories 56 per serving
Reviews 4
Total Time 5 minutes
Cuisine asian
Calories 56 per serving
- Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.
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FIVE SPICE RECIPE - NYT COOKING
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of “Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking” (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It’s wonderful sprinkled on everything from barbecued meats to scrambled eggs.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine asian, chinese
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine asian, chinese
- To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
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RECIPES WITH FIVE-SPICE POWDER
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Aug 15, 2017 · Brush dough with 1 teaspoon melted butter. Combine 1/4 teaspoon sugar, 1/8 teaspoon five-spice powder, a dash of kosher salt, and a dash of ground red pepper. Cut dough into 8 (8 × 1/2-inch) strips. Arrange dough on a baking sheet coated with cooking spray; bake at 425° for 10 minutes or until golden.
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RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER
Jul 22, 2016 · Recipe Variations In southern China, five-spice powder usually includes Saigon cinnamon and orange peel instead of the traditional Chinese... Substitute black peppercorns if you don't have Sichuan peppercorns on hand. It won't have the same heat, but it will... Ground anise can also stand in for ...
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FIVE-SPICE POWDER RECIPES - BBC FOOD
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From bbc.co.uk
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HOW TO MAKE FIVE SPICE POWDER - THE WOKS OF LIFE
Feb 03, 2020 · Our Five Spice Powder Recipe. Like I said, five spice powder has four core ingredients: cinnamon, fennel, star anise, and cloves—the last one can be up to you! That said, I like the dimension that Sichuan pepper powder adds. Sand ginger also adds a particularly good flavor, but I’ve included it as optional.
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HOMEMADE FIVE-SPICE POWDER RECIPE | EPICURIOUS.COM
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CHINESE FIVE SPICE RECIPES - GREAT BRITISH CHEFS
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HOW TO MAKE CHINESE FIVE SPICE POWDER | MY CHINESE RECIPES
Dec 27, 2021 · Step 5: In the refined mixture, add ground cinnamon, ground cloves, and ground fennel seeds. Mix it well. Step 6: Put the mixture back into the spice grinder or blender and grind them until they are very fine. And you are done. Step 7: Lastly, transfer the ground spice into an airtight container.
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Dec 21, 2018 · Once cooled down completely, transfer to a spice grinder or use a mortar and pestle. Ground until the Five Spice Powder turns into a fine powder. Transfer the Five Spice Powder to an airtight jar and store it in a cool, dark place out of direct sunlight. Enjoy our Five Spice Powder! Looking for More Delicious Recipes: Perfect Meatballs recipe
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Sep 24, 2019 · Five-spice powder is a mixture of ground star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. It can also container ginger, nutmeg, cardamom, dried tangerine peel, or galangal, depending on the recipe. Five spice powder can be found even in regular grocery stores these days, making this an easy recipe to execute even if ...
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