STAR OF ANISE SPICE RECIPES

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FIVE SPICE RECIPE - NYT COOKING



Five Spice Recipe - NYT Cooking image

At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of “Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking” (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It’s wonderful sprinkled on everything from barbecued meats to scrambled eggs.

Provided by Melissa Clark

Total Time 5 minutes

Yield 1/4 cup ground spice blend

Number Of Ingredients 5

1 (2-inch/5-gram) piece cassia bark or cinnamon stick, broken into pieces
1 1/2 teaspoons/5 grams fennel seeds
5 whole star anise pods (5 grams)
3 1/2 teaspoons/5 grams Sichuan peppercorns 
2 teaspoons/5 grams whole cloves 

Steps:

  • Place a small skillet over medium heat. Add spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool. If using the whole spices for a braise, they are ready to go.
  • To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.

CRANBERRY SAUCE WITH STAR ANISE RECIPE | EATINGWELL



Cranberry Sauce with Star Anise Recipe | EatingWell image

This cranberry sauce recipe is scented with star anise, which has a dynamic flavor--earthy, spicy and sweet at the same time.

Provided by Lia Huber

Categories     Vegan Thanksgiving Side Dish Recipes

Total Time 20 minutes

Number Of Ingredients 6

10 whole star anise (see Tip)
2 12-ounce bags cranberries, fresh or frozen (thawed)
1?? cups sugar
? cup water
2 teaspoons orange zest
? cup orange juice, preferably fresh-squeezed

Steps:

  • Place star anise in cheesecloth and tie into a bundle with a piece of kitchen string. Combine cranberries, sugar, water, orange zest and juice in a medium saucepan. Add the star anise bundle and bring to a boil over medium heat. Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until the cranberries have burst, 20 to 25 minutes. Remove star anise before serving. Serve warm or chilled.

Nutrition Facts : Calories 89.5 calories, CarbohydrateContent 23.1 g, FatContent 0.1 g, FiberContent 2 g, ProteinContent 0.2 g, SodiumContent 1.4 mg, SugarContent 19.4 g

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