SQUARE BUNDT CAKE PAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CAKE PAN CONVERSIONS | JUST A PINCH RECIPES



Cake Pan Conversions | Just A Pinch Recipes image

You never need to adjust the oven temperature: cakes need to bake quickly in a relatively hot oven to set their structure and to make sure they don't dry out. You only need to adjust the baking time. If you’re using a smaller pan with the same volume of batter (using an 11"x8" pan instead of 13"x9"), you're actually making a deeper cake, so it might take a little longer to bake. I'd still start checking it after 30 minutes: the cake should spring back

Provided by Dee Tourville @Dee_Tourville

Categories     Other Non-Edibles

Number Of Ingredients 2

PAN SIZE CONVERSIONS
FOR PAN SIZE & VOLUME

Steps:

  • If the recipe calls for: 1 (8-inch) round cake pan (4 cups volume ) SUBSTITUTE with: 1 (8 x 4)-inch loaf pan, or 1 (9-inch) round cake pan, or 1 (9-inch) pie plate
  • 2 (8-inch) round cake pans ( 8 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans or 1 9-inch) tube pan or 2 (9-inch) round cake pans or 1 (10-inch) Bundt pan or 1 (11 x 7-inch) baking dish or 1 (10-inch) springform pan
  • 1 (9-inch) round cake pan ( 6 cups volume ) SUBSTITUTE: 1 (8-inch) round cake pan 1 (8 x 4-inch) loaf pan 1 (11 x 7-inch) baking dish
  • 2 (9-inch) round cake pans (12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes or 1 (10-inch) springform pan
  • 2 (10-inch) round cake pans (22 cups volume) SUBSTITUTE: 5 (8-inch) round cake pans 3 or 4 (9-inch) round cake pans 2 (10-inch) springform pans
  • 9-inch tube pan (12 cups volume) SUBSTITUTE: 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (10-inch) Bundt pan
  • 10-inch tube pan ( 16 cups volume) SUBSTUTE: 3 (9-inch) round cake pans 2 (10-inch) pie plates 2 (9-inch) deep dish pie plates 4 (8-inch) pie plates 2 (9x5-inch) loaf pans 2 (8-inch) square baking dishes 2 (9-inch) square baking dishes
  • 10-inch Bundt pan ( 12 cups volume) SUBSTITUTE: 1 (9x13-inch) baking dish 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9-inch) tube pan 2 (11x7-inch) baking dishes 1 (10-inch) springform pan
  • 11 x 7 x 2-inch baking dish (6 cups volume) 1 (8-inch) square baking dish 1 (9-inch) square baking dish 1 (9-inch) round cake pan
  • 9 x 13 x 2-inch baking dish (15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt cake pan 2 (9-inch) round cake pans 3 (8-inch) round cake pans 1 (10 x 15-inch) jellyroll pan
  • 10 x 15 x 1-inch jellyroll pan ( 15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt pan 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9 x 13-inch) baking dish
  • 9 x 5-inch loaf pan (8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (10-inch) pie plate 1 (8-inch) square baking dish 1 (9-inch) square baking dish
  • 8 x 4-inch loaf pan ( 6 cups volume) SUBSTITUTE: 1 (8-inch) round cake pan 1 (11 x 7-inch) baking dish
  • 9-inch springform pan ( 10 cups volume) SUBSTITUTE: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans
  • 10-inch springform pan ( 12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
  • 8-inch square baking dish ( 8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
  • 9-inch square baking dish ( 8 cups volume ) SUBSTITUTE: 1 (11 x 7-inch) baking dish 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates

WINNING CRANBERRY BUNDT CAKE RECIPE: HOW TO MAKE IT



Winning Cranberry Bundt Cake Recipe: How to Make It image

The first time I served this cake was at Thanksgiving dinner several years ago. Along with pumpkin pies, it's become our traditional annual holiday dessert. The parents of three sons, my husband and I have two granddaughters. -Esther McCoy, Dillonvale, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 12

2/3 cup butter, softened
1 cup sugar
3 large eggs
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped dried cranberries
1/3 cup chopped pecans
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream and mix well. Fold in cranberries and pecans. , Pour into a greased and floured 8-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 402 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 407mg sodium, CarbohydrateContent 48g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

More about "square bundt cake pan recipes"

GLUTEN-FREE CHOCOLATE BUNDT CAKE
Perfectly dense, fudgy, and quick to make, this Gluten-Free Chocolate Bundt Cake will be a new favorite treat in your household. Making gluten-free bundt cake has never been easier.
From glutenfreepalate.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine American
Calories 233 calories per serving
  • Store in an airtight container at room temperature for up to 4 days.
See details


NOTHING BUNDT CAKE WHITE CHOCOLATE RASPBERRY RECIPE
While sharing a Bundt cake one day in 1997, amateur bakers and close friends Dena Tripp and Debbie Shwetz realized they could do better. After much experimentation, the duo discovered a batter that produced a moist, delicious cake, which was a huge improvement over the dense, dry cake usually associated with Bundts. But they weren’t done yet. The next step was to decide how to best frost their new Bundt cake. Traditionally, Bundt cakes are glazed by drizzling warm icing over the top, which drips down the sides and dries there. But the pair didn’t want to use glaze. They had a cream cheese icing they thought tasted better than any glaze, but it took some time to figure out how to apply it. They eventually settled on frosting their Bundts with large piped vertical ropes, so the icing looks like it’s dripping down the outside of the cake. To make a Bundt cake that matches the moistness and crumb of the real thing, it’s important to start with the right flour. The cake has more bite to it than one made with only cake flour, but it isn’t as tough as one made with all-purpose flour. That’s why I settled on pastry flour, like the one from Bob’s Red Mill. Pastry flour contains more protein than cake flour, but not as much as all-purpose flour, so it works perfectly here. If you can’t find pastry flour, no need to worry. I’ve got a way for you to hack it by combining cake flour with all-purpose flour in a 2-to-1 ratio. The raspberry puree is made from scratch using frozen raspberries and it’s swirled into the batter before the cake goes into the oven. While the cake cools you can make the cream cheese buttercream icing. Get a 1A tip, which is a wide, circular tip for a pastry bag or gun, to make ropes of icing over the top and down the sides of the cake all the way around, just like the original. Get this recipe in "Top Secret Recipes Unleashed" exclusively on Amazon.com.
From topsecretrecipes.com
Total Time 3 hours 0 minutes0S
See details


NOTHING BUNDT CAKE WHITE CHOCOLATE RASPBERRY RECIPE
While sharing a Bundt cake one day in 1997, amateur bakers and close friends Dena Tripp and Debbie Shwetz realized they could do better. After much experimentation, the duo discovered a batter that produced a moist, delicious cake, which was a huge improvement over the dense, dry cake usually associated with Bundts. But they weren’t done yet. The next step was to decide how to best frost their new Bundt cake. Traditionally, Bundt cakes are glazed by drizzling warm icing over the top, which drips down the sides and dries there. But the pair didn’t want to use glaze. They had a cream cheese icing they thought tasted better than any glaze, but it took some time to figure out how to apply it. They eventually settled on frosting their Bundts with large piped vertical ropes, so the icing looks like it’s dripping down the outside of the cake. To make a Bundt cake that matches the moistness and crumb of the real thing, it’s important to start with the right flour. The cake has more bite to it than one made with only cake flour, but it isn’t as tough as one made with all-purpose flour. That’s why I settled on pastry flour, like the one from Bob’s Red Mill. Pastry flour contains more protein than cake flour, but not as much as all-purpose flour, so it works perfectly here. If you can’t find pastry flour, no need to worry. I’ve got a way for you to hack it by combining cake flour with all-purpose flour in a 2-to-1 ratio. The raspberry puree is made from scratch using frozen raspberries and it’s swirled into the batter before the cake goes into the oven. While the cake cools you can make the cream cheese buttercream icing. Get a 1A tip, which is a wide, circular tip for a pastry bag or gun, to make ropes of icing over the top and down the sides of the cake all the way around, just like the original. Get this recipe in "Top Secret Recipes Unleashed" exclusively on Amazon.com.
From topsecretrecipes.com
Total Time 3 hours 0 minutes0S
See details


HOW TO MEASURE PAN SIZES | JUST A PINCH RECIPES
Ever get ready to make a recipe only to find that you do not have the correct pan size? Hope this helps!
From justapinch.com
Reviews 5
Category Other Desserts
  • The following table will help determine substitutions of pans and dishes of similar approximate size if you do not have the specific sized baking pan, dish, or mold called for in a recipe. To substitute with glass pans, reduce the baking temperature by 25 degrees. ____________________________________________________ 3-cup Baking Dish or Pan: 8" x 1-1/4 round pan ____________________________________________________ 4-cup Baking Dish or Pan: 8" x 1-1/2" round layer cake pan 8" x 4" x 2-1/2" loaf pan 9" x 1-1/2" round pie pan 11" x 1" round tart pan ____________________________________________________ 6-cup Baking dish or Pan: 1 (8") round cake pan 7-1/2" x 3" bundt tube pan 8" x 8" x 2" square pan 8 1/2" x 4-1/2" x 2-1/2" loaf pan 9" x 1-1/2" round layer cake pan 9" x 2" round pie plate (deep dish) 9" x 9" x 1-1/2" rectangular pan 10" x 1-1/2" round pie plate 11" x 7" x 2" rectangular pan ____________________________________________________ 7-cup Baking dish or Pan: 8" x 2" round cake pan 9" x 9" x 2" rectangular pan ____________________________________________________ 8-cup Baking dish or Pan: 8" x 8" x 2" square pan 9" x 2" round cake pan 9" x 5" x 3" loaf pan 9" x 9" x 1-1/2" square pan 9-1/4" x 2-3/4" ring mold 9-1/2" x 3-1/4" brioche pan 11" x 7" x 1-1/2" baking pan ____________________________________________________ 9-cup Baking Dish or Pan: 8" x 3" bundt pan 9" x 3" tube pan ____________________________________________________ 10-cup Baking Dish or Pan: 8" x 2-1/2" springform pan 9" x 9" x 2" square pan 11-3/4" x 7-1/2" x 1 3/4" baking pan 13" x 9" x 2" rectangular pan 15-1/2" x 10-1/2" x 1" jelly-roll pan ____________________________________________________ 11-cup Baking Dish or Pan: 9" x 3" springform pan 10" x 2" round cake pan ____________________________________________________ 12-cup Baking Dish or Pan: 2 (9") round cake pans 9" x 3" angel-cake pan or tube pan 10" x 2-1/2" springform pan 10" x 3-1/2" bundt pan 13" x 9" x 2" metal baking pan 14" x 10-1/2" x 2-1/2" roasting pan ____________________________________________________ 15-cup Baking dish or Pan: 13" x 9" x 2" rectangular pan ____________________________________________________ 16-cup Baking dish or Pan: 9" x 3-1/2" springform pan 10" x 4" fancy tube mold ____________________________________________________ 18-cup Baking dish or Pan: 10" x 4" angel-cake or tube pan
See details


PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
See details


21 SENSATIONAL BUNDT CAKE RECIPES - THE SPRUCE EATS
Mar 20, 2020 · When using a fluted cake pan, grease and flour it generously, getting all the nooks and crannies of the pan. And don't forget to grease the tube. If you generally have difficulty removing a bundt cake or fluted cake from its pan, make sure you cool …
From thespruceeats.com
See details


HOW TO GET CAKE OUT OF A BUNDT PAN IN ONE PIECE | ALLRECIPES
But when it came time to invert the pan, the cake fell out in clumps, delivering a crushing blow to my bundt cake dreams. Even with proper greasing, some cakes still stick to the pan. To avoid bundt cake disaster, try these simple methods for releasing a stuck bundt from the pan …
From allrecipes.com
See details


CAKE AND BAKING PAN SIZE CONVERSIONS | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


CIDER AND 5-SPICE BUNDT CAKE | NIGELLA'S RECIPES | NIGELLA ...
You will need: 1 x 10-cup (2.5 litre capacity) bundt tin/pan or 1 x 20cm/8-inch square cake tin approx. 5.5cm/2 ¼-inches deep Open the hard cider so that it loses its fizz. Preheat the oven to 170°C/150°C Fan/gas mark 3/325ºF, and grease your bundt tin with non …
From nigella.com
See details


CAKE PAN SIZES & CONVERSIONS - SALLY'S BAKING ADDICTION
Jan 20, 2020 · I actually have several that are 9.5 inches and most Bundt cake recipes still fit. 10-inch Bundt pan holds 10-12 cups of batter, the same as a 10×2 inch round pan (10 cups), 9×2 inch square pan (10 cups), 10×2 inch square pan (12 cups), 11×7 inch pan (10 cups), 10×15 inch jelly roll pan (10 cups), 12×17 inch jelly roll pan …
From sallysbakingaddiction.com
See details


WILLIAMS SONOMA GOLDTOUCH® PRO NONSTICK SQUARE CAKE PAN
Apr 06, 2021 · Introduced by Nordic Ware in the 1950s, the Bundt cake pan inspired American bakers to create a world of delicious new desserts. Today, this classic pan continues the culinary legacy, making it easy to bake an intricate cake that ...
From williams-sonoma.com
See details


EASY GINGERBREAD CAKE RECIPE {SMALL 9" SQUARE CHRISTMAS ...
Aug 20, 2019 · It’s baked in a loaf pan or in a cake pan and is has the texture of any other sweet bread. Gingersnaps are a crispier cookie that crunch when you eat them. This is where the term “snap” comes from. How to Make Easy Gingerbread Cake. Preheat oven to 375 degrees. Prepare a 9 inch square baking pan …
From thebestcakerecipes.com
See details


EASY WALNUT BUNDT CAKE RECIPE - DINNER, THEN DESSERT
Oct 02, 2020 · VARIATIONS ON WALNUT BUNDT CAKE. Apple: Make an Apple Walnut Bundt Cake by folding in 1-2 cups diced apples or adding an Apple Pie Filling layer in the middle.; Cinnamon: For an easy Cinnamon Walnut Bundt Cake, sift 2 teaspoons …
From dinnerthendessert.com
See details


AMAZON.COM: NORDIC WARE VINTAGE STAR BUNDT CAKE PAN, QUOTL ...
The classic tube-cake bundt pan is round with vertical flutings alternating between sharp/narrow and rounded/wide. This mold rings a spectacular change on that shape. This mold is star-shaped, with bold, overlapping flutings. Detail remains intact thanks to the pan…
From amazon.com
See details


AMAZON.COM: WILTON PERFECT RESULTS PREMIUM NON-STICK 9 ...
Spritz Bundt pan with cooking spray. Bake cake for 50 to 60 minutes. Leave cake in the pan to cool while you make the syrup. In a medium saucepan combine syrup ingredients, except …
From amazon.com
See details


CAKE PANS - NORDIC WARE
Recipes; Login | Create an Account; Search for: Search for: Bakeware. ... 75th Anniversary Braided Bundt® Collection (5) Autumn Baking (18) Bacon Pans (11) ... Add Naturals® 9" Square Cake Pan to cart Add to Cart. Out of Stock. Go to Naturals® 9" Square Cake Pan …
From nordicware.com
See details


BEST EVER BANANA BUNDT CAKE RECIPE - REAL LIFE DINNER
May 26, 2015 · Pour cake batter evenly into the greased and floured bundt pan (do not fill bundt pan more than 2/3 full). Bake at 350 degree for 50-60 minutes or until toothpick comes out clean. Immediately after removing cake from oven, put cake (still in the pan…
From reallifedinner.com
See details


8 BUNDT PAN SUBSTITUTIONS: WHAT YOU CAN USE INSTEAD OF A ...
On the other hand, a regular 10-inch bundt pan can handle 12 cups in total. 2. Round Cake Pan. This substitute has a more crafty feel to it since we are going to make a do-it-yourself bundt pan. To make this alternative bundt pan, you need a round cake pan…
From thepan-handler.com
See details


HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN
Nov 04, 2019 · The best thing about cake is that it comes in many forms. You can serve it stacked in any number of layers, molded by a classic Bundt pan, as paper-wrapped cupcakes, or simply as a single thick slab.But there is one problem: Most cake recipes are written with directions tailor-made for a specific pan.
From seriouseats.com
See details


THEBAKINGPAN | BAKING PAN SIZES
Pan Size and Type: Volume: 1¾ x 4 inch Bundt Cup, mini: 1 cup: 6½ x 3½ inch Bundt Pan: 5½ cups: 7½ x 3 inch Bundt Pan: 6 cups: 8½ x 3½ inch Bundt Pan: 7 …
From thebakingpan.com
See details


HOW TO GREASE A CAKE PAN: TIPS AND BEST METHODS
May 07, 2020 · A Bundt cake can be tricky to grease and isn't compatible with parchment paper. Because most Bundt pans include a pattern, they can cling on to the cake's surface, making for a difficult unmolding. To combat this, grease the pan …
From thespruceeats.com
See details


BAKING PAN SIZE SUBSTITUTIONS FOR CAKE PANS, CASSEROLES ...
Nov 12, 2021 · ADVERTISEMENT. Differences in Cooking Time. Always be sure to account for differences in pan sizes when considering cooking time. For example, if a recipe calls for using an 8-inch round cake pan and baking for 25 minutes, and you substitute a 9-inch pan, the cake may bake in only 20 minutes, since the batter forms a thinner layer in the larger pan.
From almanac.com
See details


NORDIC WARE NONSTICK CAST ALUMINUM SNOWFLAKE HOLIDAY B…
Dec 05, 2021 · Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes. To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake …
From williams-sonoma.com
See details


50 CAKE RECIPES WITH FRUIT | MYRECIPES
Feb 10, 2020 · Peach-Bourbon Upside-Down Bundt Cake Recipe. Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. After you place the peach slices in the ridges of the pan, gently spoon the cake …
From myrecipes.com
See details


COCONUT BUNDT CAKE {OUT OF THIS WORLD GOOD!!} – 5 BOYS BA…
Jan 06, 2017 · Gina I don’t recommend baking this cake in a square or rectangle pan. Besides a bundt pan, the only other pan I would tell you to use is a tube pan. This cake is really dense and I just don’t think it would bake up very well in a shorter pan …
From 5boysbaker.com
See details


NORDIC WARE NONSTICK CAST ALUMINUM SNOWFLAKE HOLIDAY B…
Dec 05, 2021 · Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on a wire rack for 10 minutes. To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away. Allow cake …
From williams-sonoma.com
See details


50 CAKE RECIPES WITH FRUIT | MYRECIPES
Feb 10, 2020 · Peach-Bourbon Upside-Down Bundt Cake Recipe. Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. After you place the peach slices in the ridges of the pan, gently spoon the cake …
From myrecipes.com
See details


COCONUT BUNDT CAKE {OUT OF THIS WORLD GOOD!!} – 5 BOYS BA…
Jan 06, 2017 · Gina I don’t recommend baking this cake in a square or rectangle pan. Besides a bundt pan, the only other pan I would tell you to use is a tube pan. This cake is really dense and I just don’t think it would bake up very well in a shorter pan …
From 5boysbaker.com
See details


STRAWBERRY RHUBARB BUNDT CAKE - A PRETTY LIFE IN THE SUB…
For this particular cake I wanted to use strawberries, rhubarb and yogurt (ever since I made my Chocolate Bundt Cake with yogurt I won’t make them any other way. The yogurt makes it so tender.) This Strawberry Rhubarb Bundt Cake is on my spring must-make list from now on! Strawberry Rhubarb Bundt Cake Recipe Tips. Use an 8 cup Bundt pan.
From aprettylifeinthesuburbs.com
See details


64 BEST CAKE RECIPES | HOW TO MAKE A CAKE FROM SCRATCH ...
Baked in a versatile 8-inch square pan and generously studded with melty semisweet chocolate chips, this snackable cake is simple but surprisingly decadent, a reminder that at the end …
From foodnetwork.com
See details


HOW TO GREASE A PAN FOR A HOMEMADE CAKE - TASTE OF HO…
Oct 25, 2018 · Check out our favorite cake recipes, here. How to Grease a Cake Pan You’ll need: Cake pan (check your recipe for the proper size and type) ... Step 1: Grease the pan. Tear a square …
From tasteofhome.com
See details


CAKE PAN CONVERSIONS CALCULATOR - FOODIE BAKER
Mar 31, 2016 · The formula used is a very simple and straightforward one we all learned in school - volume. For round cake pans it's just πr²h (π x square of radius x height), for square and rectangular cake pans it's lbh (length x breadth x height).I only made it easier by combining everything in an Excel document so all we need to do is to 1) choose the type of pan …
From foodiebaker.com
See details


45 CAKE RECIPES FROM SCRATCH | MYRECIPES
Jan 07, 2020 · 7UP Bundt Cake Recipe. Baked goods made with soft drinks can be traced back to the 1930s and 1940s, according to food expert Lynne Olver. On her website, Food Timeline, she cited early recipes like Ginger Ale Icebox Cake and Raisin Cake Made With Pepsi-Cola. Soda has popped up in all sorts of recipes, with 7UP cake …
From myrecipes.com
See details


BAKING PAN SUBSTITUTIONS FOR ANY RECIPE - CRAZY FOR CRUST
Dec 02, 2021 · 10″ bundt cake pan 20-30 cupcakes ... 9″ x 9″ x 2″ square pan* 10″ bundt pan: 12 cups: 10″ springform pan 9″ tube pan (angel food cake pan) 2 (11″ x 7″) rectangular pans ... Welcome to Crazy for Crust, where I share recipes …
From crazyforcrust.com
See details


BAKING SUPPLIES - ONLINE BAKING SUPPLY STORE | WILTON
Shop Wilton's online baking supply store for your all your baking needs! Browse supplies for baking cakes, cupcakes, cookies, brownies, tarts and more! Featuring baking tools, ingredients, …
From wilton.com
See details


GINGERBREAD - ONCE UPON A CHEF
Dec 09, 2019 · Grease a 9-in square pan with nonstick cooking spray with flour, such as Baker's Joy. (Alternatively, grease the pan with butter and lightly coat with flour.) In a medium bowl, …
From onceuponachef.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »