CORN CATS RECIPES
CORN CAKES RECIPE - FOOD.COM
Make and share this Corn Cakes recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine corn, onion, milk, with the beaten egg in a bowl.
- Combine flour, baking powder and salt in a separate bowl.
- Add corn mixture and mix just enough to moisten.
- Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.
Nutrition Facts : Calories 236.5, FatContent 3.8, SaturatedFatContent 1.6, CholesterolContent 49.1, SodiumContent 744.6, CarbohydrateContent 43.6, FiberContent 2.3, SugarContent 1.8, ProteinContent 8.4
CORN SOUFFLE RECIPE | ALLRECIPES
I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Mary Poris
Categories Side Dish Vegetables Corn
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
- Bake for 1 to 1 1/2 hours.
Nutrition Facts : Calories 238.8 calories, CarbohydrateContent 48.6 g, CholesterolContent 93.6 mg, FatContent 4.1 g, FiberContent 3.4 g, ProteinContent 8.4 g, SaturatedFatContent 1.1 g, SodiumContent 650.6 mg, SugarContent 13.4 g
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