SQUARE APPLE FRUIT RECIPES
APPLE SQUARES RECIPE | ALLRECIPES
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Provided by BarbiAnn
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 9x9-inch pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
- In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
- Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
Nutrition Facts : Calories 142.8 calories, CarbohydrateContent 22.1 g, CholesterolContent 19.3 mg, FatContent 5.7 g, FiberContent 0.7 g, ProteinContent 1.8 g, SaturatedFatContent 2.2 g, SodiumContent 93.8 mg, SugarContent 15.2 g
FRESH APPLE SQUARES RECIPE | EATINGWELL
One batch of dough does double duty as both the crust and streusel topping to make one of the easiest desserts around.
Provided by EatingWell Test Kitchen
Categories Healthy Apple Dessert Recipes
Total Time 50 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat a 9-inch-square baking pan with cooking spray.
- Combine flour, oats, brown sugar, lemon zest, baking powder, salt, cinnamon and nutmeg in a large bowl. Work in oil and apple juice concentrate with your fingers until coarse crumbs form.
- Firmly press 2 cups of the oat mixture into the prepared pan. Arrange apples over the crust in three rows. Mix walnuts into the remaining oat mixture. Sprinkle the walnut mixture evenly over the apples and pat firmly into an even layer.
- Bake until the top is golden brown and the apples are tender when pierced with a sharp knife, 30 to 35 minutes. Cool completely on a wire rack.
Nutrition Facts : Calories 160 calories, CarbohydrateContent 29 g, FatContent 4 g, FiberContent 1 g, ProteinContent 2 g, SodiumContent 100 mg, SugarContent 17 g
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GLAZED APPLE PIE SQUARES RECIPE: HOW TO MAKE IT
These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 45 minutes
Category Desserts
Calories 209 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 45 minutes
Category Desserts
Calories 209 calories per serving
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.
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GLAZED APPLE PIE SQUARES RECIPE: HOW TO MAKE IT
These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 45 minutes
Category Desserts
Calories 209 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 45 minutes
Category Desserts
Calories 209 calories per serving
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.
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Reviews 4
Total Time 1 hours 50 minutes
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Reviews 3.8
Total Time 20 minutes
Category Dessert & Treats Recipes
Calories 158 g per serving
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IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES | JUST A ...
Cinnamon and apples. Mmmmm This recipe is from Betty Crocker. Who doesn't like the Impossible pies?
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Category Desserts
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