BANANA CHOCOLATE CHIP OATMEAL COOKIES RECIPES
BANANA-OATMEAL CHOCOLATE CHIP COOKIES RECIPE | MYRECIP…
"Mashed ripe banana adds sweetness and flavor to these chocolate chip cookies. I found I could reduce the usual amount of sugar and butter." --Cathy Brixen, Phoenix, Ariz.
Provided by Cathy Brixen, Phoenix, Arizona
Yield 2 dozen (serving size: 1 cookie)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
- Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.
Nutrition Facts : Calories 115 calories, CarbohydrateContent 19.1 g, CholesterolContent 14 mg, FatContent 3.6 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 121 mg
BANANA OATMEAL COOKIES I RECIPE | ALLRECIPES
These are the best cookies (beside chocolate chip) that you will ever eat!
Provided by Jenny
Categories Banana Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
- Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.
Nutrition Facts : Calories 216.2 calories, CarbohydrateContent 28.9 g, CholesterolContent 15.5 mg, FatContent 10.6 g, FiberContent 1.8 g, ProteinContent 3 g, SaturatedFatContent 2.8 g, SodiumContent 147.7 mg, SugarContent 14.2 g
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