SPRITZ COOKIES RECIPE WILTON RECIPES
WILTON CLASSIC SPRITZ COOKIES (FOR COOKIE PRESS)
"I speak from experience... Use the recipe that comes with the cookie press. This is the version for the Wilton Cookie Pro Ultra II cookie press."
Total Time 1 hours
Prep Time 45 minutes
Yield 42
Number Of Ingredients 8
Steps:
- "Preheat oven to 375. Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extracts. Beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. (Add food color) DO NOT CHILL. Place dough into cookie press and press cookies onto GREASED cookie sheet. (Silpat liners work best) Bake 10-12 minutes or until lightly browned around edges. Remove cookies from pan RIGHT AWAY or simply slide the parchment off the cookie sheet and cool on the counter or on a rack. (Use less time for dark baking sheets) Makes 7-8 doz. "
Nutrition Facts : Calories 105 calories, FatContent 7.52793606004509 g, CarbohydrateContent 8.16935648563802 g, CholesterolContent 19.7152777998296 mg, FiberContent 0.279581692568893 g, ProteinContent 1.31103850961963 g, SaturatedFatContent 4.67712812068578 g, ServingSize 1 1 Serving (25g), SodiumContent 52.5308356969906 mg, SugarContent 7.88977479306913 g, TransFatContent 0.592686280445146 g
CLASSIC SPRITZ COOKIES (WILTON) - JUST A PINCH RECIPES
Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy! Quick Tip: Before making the dough, place your cookie sheets in the freezer. Cold cookie sheets cause the cookies to quickly release from your cookie press.
Provided by Rachelle Teller @stellerkitchen
Categories Cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- In bowl, combine flour and baking powder.
- In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well.
- Gradually add flour mixture to butter mixture; beat until combined. Do not chill.
- Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.
- Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.
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