SIMPLE SYRUP LEMON RECIPES

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SIMPLE SYRUP RECIPE | HOW TO MAKE SIMPLE ... - FOOD NETWORK



Simple Syrup Recipe | How to Make Simple ... - Food Network image

Provided by Food Network

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 1/3 cups

Number Of Ingredients 3

2 1/2 cups sugar
Full 1 cup water
1/2 lemon, juiced

Steps:

  • Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.

SIMPLE CANDIED ORANGE PEEL RECIPE | EPICURIOUS



Simple Candied Orange Peel Recipe | Epicurious image

It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels

Provided by Damon Lee Fowler

Yield Makes about 2 cups

Number Of Ingredients 3

2 large oranges, ¼ inch of top and bottom cut off
4 cups sugar, divided
3 cups water

Steps:

  • Cut peel on each orange into 4 vertical segments. Remove each segment (including white pith) in 1 piece. Cut into ¼-inch-wide strips. Cook in large pot of boiling water 15 minutes; drain, rinse, and drain again.
  • Bring 3 cups sugar and 3 cups water to boil in medium saucepan over medium heat, stirring to dissolve sugar. Add peel. Return to boil. Reduce heat; simmer until peel is very soft, about 45 minutes. Drain.
  • Toss peel and 1 cup sugar on rimmed baking sheet, separating strips. Lift peel from sugar; transfer to sheet of foil. Let stand until coating is dry, 1 to 2 days. DO AHEAD: Wrap and freeze up to 2 months.

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SIMPLE SYRUP RECIPE | HOW TO MAKE SIMPLE ... - FOOD NETWORK
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Reviews 4.9
Total Time 10 minutes
Cuisine french
  • Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.
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