SPRINKLE ME SMITTEN RECIPES

Name: Orange-Marmalade Rolls
Prep time: 1 h
Cook time: 18 min
Total time: 1 h 18 min
Yield: 4 servings
Ingredients: FOR THE ROLLS:; 1/2 whole Recipe Of "Cinnamon Roll Dough"; 8 tbsp. Orange Marmalade; 1/2 c. Melted Butter; 1 c. Brown Sugar; 1/2 tsp. Kosher Salt; _____; ORANGE GLAZE:; 2 lb. Powdered Sugar; 6 tbsp. Melted Butter; 1/2 c. Milk; 1/2 c. Orange Juice; 1 dash Salt

ORANGE-MARMALADE ROLLS - THE PIONEER WOMAN

Orange-Marmalade Rolls - The Pioneer Woman image

I’m still glowing from the memories of a weekend of delicious baking with Smitten Kitchen, the ultra sophisticated, pregnant New Yorker who took time

Provided by Ree Drummond

Categories Christmas baking breakfast main dish

Total Time 1 hours 18 minutes

Prep Time 1 hours

Cook Time 18 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

FOR THE ROLLS:
1/2 whole Recipe Of "Cinnamon Roll Dough"
8 tbsp. Orange Marmalade
1/2 c. Melted Butter
1 c. Brown Sugar
1/2 tsp. Kosher Salt
_____
ORANGE GLAZE:
2 lb. Powdered Sugar
6 tbsp. Melted Butter
1/2 c. Milk
1/2 c. Orange Juice
1 dash Salt

Steps:

Roll out dough into a long rectangle. Spread marmalade over the top. Pour on butter, and then sprinkle on the brown sugar evenly. Sprinkle with salt.Beginning at the long side farthest from you, roll the dough in a long roll toward you; begin careful to keep it tucked tightly. Pinch edge to seal.Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. Allow to rise for at least 20 minutes.Bake at 375 degrees for 15 to 18 minutes, or until golden brown (but not overly brown). While baking, mix together the ingredients for the orange glaze, thinning with more milk or orange juice to make mixture thin enough to be pourable.Immediately drizzle orange glaze over the top. Serve warm or at room temperature.

ORANGE-MARMALADE ROLLS - THE PIONEER WOMAN

Orange-Marmalade Rolls - The Pioneer Woman image

I’m still glowing from the memories of a weekend of delicious baking with Smitten Kitchen, the ultra sophisticated, pregnant New Yorker who took time

Provided by Ree Drummond

Categories Christmas baking breakfast main dish

Total Time 1 hours 18 minutes

Prep Time 1 hours

Cook Time 18 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

FOR THE ROLLS:
1/2 whole Recipe Of "Cinnamon Roll Dough"
8 tbsp. Orange Marmalade
1/2 c. Melted Butter
1 c. Brown Sugar
1/2 tsp. Kosher Salt
_____
ORANGE GLAZE:
2 lb. Powdered Sugar
6 tbsp. Melted Butter
1/2 c. Milk
1/2 c. Orange Juice
1 dash Salt

Steps:

Roll out dough into a long rectangle. Spread marmalade over the top. Pour on butter, and then sprinkle on the brown sugar evenly. Sprinkle with salt.Beginning at the long side farthest from you, roll the dough in a long roll toward you; begin careful to keep it tucked tightly. Pinch edge to seal.Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. Allow to rise for at least 20 minutes.Bake at 375 degrees for 15 to 18 minutes, or until golden brown (but not overly brown). While baking, mix together the ingredients for the orange glaze, thinning with more milk or orange juice to make mixture thin enough to be pourable.Immediately drizzle orange glaze over the top. Serve warm or at room temperature.

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ORANGE-MARMALADE ROLLS - THE PIONEER WOMAN

I’m still glowing from the memories of a weekend of delicious baking with Smitten Kitchen, the ultra sophisticated, pregnant New Yorker who took time
From thepioneerwoman.com
Total Time 1 hours 18 minutes
Category Christmas, baking, breakfast, main dish

Roll out dough into a long rectangle. Spread marmalade over the top. Pour on butter, and then sprinkle on the brown sugar evenly. Sprinkle with salt.Beginning at the long side farthest from you, roll the dough in a long roll toward you; begin careful to keep it tucked tightly. Pinch edge to seal.Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. Allow to rise for at least 20 minutes.Bake at 375 degrees for 15 to 18 minutes, or until golden brown (but not overly brown). While baking, mix together the ingredients for the orange glaze, thinning with more milk or orange juice to make mixture thin enough to be pourable.Immediately drizzle orange glaze over the top. Serve warm or at room temperature.

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