BANANA BREAD SIMPLY RECIPES RECIPES

SIMPLE BANANA BREAD RECIPE | ALLRECIPES

Simple Banana Bread Recipe | Allrecipes image

I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.

Provided by Theresa Parker

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 -8x4 inch loaf

Number Of Ingredients 7

Ingredients

4 ripe bananas, mashed
? cup white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
In a large bowl, sift together the flour, baking powder, and salt. Set aside.
In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

Nutrition Facts : Calories 237.4 calories, CarbohydrateContent 44.2 g, CholesterolContent 37.2 mg, FatContent 5.2 g, FiberContent 2.3 g, ProteinContent 5.2 g, SaturatedFatContent 0.8 g, SodiumContent 180.1 mg, SugarContent 19.4 g

EASY BANANA BREAD RECIPE | ALLRECIPES

Easy Banana Bread Recipe | Allrecipes image

My family lives for banana bread, and they all say this recipe is heaven!

Provided by Teri Lynn

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 2 loaves

Number Of Ingredients 8

Ingredients

5 very ripe bananas
4 eggs
1 cup shortening
2?½ cups white sugar
1 tablespoon vanilla extract
3?½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 257.8 calories, CarbohydrateContent 40.5 g, CholesterolContent 31 mg, FatContent 9.6 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 2.4 g, SodiumContent 214.1 mg, SugarContent 24 g

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