SPREAD FOR BREAD APPETIZER RECIPES

Name: Bread Bowl Appetizer
Prep time: 10 min
Total time: 10 min
Yield: 6 cups dip.
Ingredients: 1-3/4 cups sour cream; 1-3/4 cups mayonnaise; 3/4 cup shredded cheddar cheese; 1/4 pound deli pastrami, finely chopped; 1/4 pound deli corned beef, finely chopped; 1/4 pound deli ham, finely chopped; 3 tablespoons finely chopped green onions; 2 teaspoons onion powder; 2 teaspoons celery seed; 1 unsliced round bread (1 pound); Assorted crackers or fresh vegetables

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BREAD BOWL APPETIZER RECIPE: HOW TO MAKE IT

Bread Bowl Appetizer Recipe: How to Make It image

"This dip is a favorite at potlucks and picnics," says Melissa Cook of Chico, California. "Although it's terrific as an appetizer, we often turn the creamy mixture into a sandwich by spreading it on slices of crusty baguettes."

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 cups dip.

Number Of Ingredients 11

Ingredients

1-3/4 cups sour cream
1-3/4 cups mayonnaise
3/4 cup shredded cheddar cheese
1/4 pound deli pastrami, finely chopped
1/4 pound deli corned beef, finely chopped
1/4 pound deli ham, finely chopped
3 tablespoons finely chopped green onions
2 teaspoons onion powder
2 teaspoons celery seed
1 unsliced round bread (1 pound)
Assorted crackers or fresh vegetables

Steps:

In a large bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight. , To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. (Save top and removed bread for another use.) Fill shell with dip. Serve with crackers and/or vegetables.

Nutrition Facts : Calories 186 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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