CHOCOLATE POWDER FOR CAPPUCCINO RECIPES
CAPPUCCINO MIX RECIPE: HOW TO MAKE IT
One day friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I put it in jars as gifts for Christmas. Now I keep a big batch in a large tin for us and so visitors can help themselves if they want! —Susan Prillhart, Rockledge, Florida
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups dry mix.
Number Of Ingredients 6
Steps:
- Combine all ingredients. Store in an airtight container. To prepare 1 serving, stir 3 tablespoons mix into 6 oz. hot water.
Nutrition Facts : Calories 149 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 33g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
CHOCOLATE MINT CAPPUCCINO - FOLGERS® COFFEE
Total Time 15 minutes0S
Prep Time 15 minutes0S
Cook Time 0 minutes0S
Yield 1
Number Of Ingredients 6
Steps:
- 1. MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Beat hot milk with electric mixer, increasing speed as milk begins to thicken. Continue beating until foamy.
- 2. MICROWAVE peppermint and chocolate syrups in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee.
- 3. ADD steamed milk, spooning foam over top. Sprinkle with cocoa powder or garnish with chocolate curls. Serve immediately.
Nutrition Facts : Calories 180, CarbohydrateContent 35, CholesterolContent 10, FatContent 2, FiberContent 0, ProteinContent 5, SaturatedFatContent 1, ServingSize whole recipe, SodiumContent 80, SugarContent 30
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