HOW TO MAKE NEW ENGLAND CLAM CHOWDER WITH FRESH CLAMS RECIPES
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO ...
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 788mg sodium, CarbohydrateContent 39g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 13g protein. Diabetic Exchanges 2-1/2 starch
NEW ENGLAND CLAM CHOWDER I RECIPE | ALLRECIPES
Hot and hearty recipe that will warm you up on cold winter days.
Provided by Debbie2
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
- Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.
Nutrition Facts : Calories 395.8 calories, CarbohydrateContent 24 g, CholesterolContent 101.4 mg, FatContent 22.5 g, FiberContent 2.2 g, ProteinContent 24.1 g, SaturatedFatContent 11.5 g, SodiumContent 706.2 mg, SugarContent 2 g
More about "how to make new england clam chowder with fresh clams recipes"
CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE -- YANKEE MAGAZINE
Fresh, flavorful, and thick with clams and potatoes, this classic New England clam chowder recipe from Chatham Pier Fish Market is a keeper.
From newengland.com
From newengland.com
See details
NEW ENGLAND CLAM CHOWDER RECIPE | BON APPÉTIT
Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice. This is part of BA's Best, a collection of our essential recipes.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Divide chowder among bowls. Garnish with chives and oyster crackers.
See details
CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE -- YANKEE MAGAZINE
Fresh, flavorful, and thick with clams and potatoes, this classic New England clam chowder recipe from Chatham Pier Fish Market is a keeper.
From newengland.com
From newengland.com
See details
NEW ENGLAND CLAM CHOWDER RECIPE | DAVE LIEBERMAN | FOOD ...
For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons.
From foodnetwork.com
Reviews 4.7
Cuisine american
From foodnetwork.com
Reviews 4.7
Cuisine american
- Melt the butter in a large skillet and toss the bread cubes in the butter until browned and toasted, about 2 to 3 minutes. Add parsley and season with salt and pepper.;
See details
NEW ENGLAND RAZOR CLAM CHOWDER RECIPE | ALLRECIPES
Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband like thick clam chowder. If you do not want it as thick omit flour, and/or use milk instead of cream. Serve with bread and salad.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Chowders, Clam Chowder Recipes
Calories 574.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Chowders, Clam Chowder Recipes
Calories 574.9 calories per serving
- Bring the mixture to a simmer, reduce heat to medium, and cook until the potatoes are soft, about 15 minutes. Add clams to the soup; cook until the clams are hot, about 5 minutes. Sprinkle bacon atop the soup. Season with salt and pepper to serve.
See details
RICH CLAM CHOWDER RECIPE: HOW TO MAKE IT
I came across a chowder recipe I liked several years ago. I've made just enough changes to give it a unique flavor, and now it can feed a pretty large crowd. People always go back for seconds; then they ask for the recipe. —Teresa Dastrup, Meridian, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Lunch
Calories 318 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Lunch
Calories 318 calories per serving
- In a stockpot, combine the potatoes, onions, celery and water. Drain clams, reserving juice; set clams aside. Add juice to potato mixture. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. , Meanwhile, in a large saucepan, melt butter over medium heat. Whisk in flour. Cook and stir for 5 minutes or until lightly browned. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir into potato mixture., Add the vinegar, parsley, salt, pepper and clams. Cook 5-10 minutes longer or until heated through.
See details
NEW ENGLAND CLAM CHOWDER RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
See details
NEW ENGLAND CLAM CHOWDER WITH FRESH CLAMS - CUISINE ...
Apr 02, 2021 · This inspired me to share my New England Clam Chowder recipe with fresh clams. It has the feeling of a fresh, spring-appropriate recipe while still keeping you warm on cool, rainy days. I use fresh clams in their shells for this recipe, because it reminds me of being someplace on the water where they were just caught. It also just looks prettier.
From cuisineandcocktails.com
From cuisineandcocktails.com
See details
NEW ENGLAND CLAM CHOWDER RECIPE - CHEF BILLY PARISI
Dec 26, 2018 · Once brown remove the bacon and about ½ cup of the bacon fat. Add in the onions, garlic and celery and sweat for 5 to 6 minutes. Stir in the flour until combined. Next pour in the sherry, clams, clam stock, chicken stock, and bay leaves and bring to a boil or until thick.
From billyparisi.com
From billyparisi.com
See details
HOW TO MAKE CLAM CHOWDER | A NEW ENGLAND RECIPE CLASSIC
Aug 30, 2019 · You cook some bacon (or salt pork). Simmer aromatics (like onions and celery) in the grease, add par-cooked potatoes, clams, clam juice and milk or cream. Simmer a bit, and you’re done. Here’s how to make clam chowder in step-by-step photos.
From newengland.com
From newengland.com
See details
HOW TO MAKE REAL NEW ENGLAND CLAM CHOWDER | THE FOOD LAB
Jan 29, 2013 · Most basic recipes for clam chowder call for rendering down some form of salted pork (bacon or salt pork usually), sweating onions and celery in the rendered fat, a touch of flour, followed by milk, potatoes, chopped, and occasionally bottled clam juice.
From seriouseats.com
From seriouseats.com
See details
NEW ENGLAND CLAM CHOWDER RECIPE - CHEF BILLY PARISI
Dec 26, 2018 · Instructions. In a very large pot over medium heat, render the bacon. Once brown remove the bacon and about ½ cup of the bacon fat. Add in the onions, garlic and celery and sweat for 5 to 6 minutes. Next pour in the sherry, clams, clam stock, chicken stock, and bay leaves and bring to a boil or until thick.
From billyparisi.com
From billyparisi.com
See details
HOW TO MAKE AN AUTHENTIC NEW ENGLAND CLAM CHOWDER
Though New England clam chowder is the most popular chowder style, there are many other seafood chowder styles that include not just clams but fish and shellfish too. Some people are shocked to hear that my eventual new cookbook, New England Soups from the Sea , will include not one, not two, but eighteen different New England chowder recipes.
From fearlesseating.net
From fearlesseating.net
See details
HOW TO MAKE EASY NEW ENGLAND CLAM CHOWDER | KITCHN
Sep 30, 2020 · While fresh clams certainly make the best-tasting clam chowder, it’s not the most weeknight-friendly — especially if you don’t have easy access to a fresh seafood counter or fishmonger. This recipe relies on easier-to-find pantry ingredients that you can find at most grocery stores instead. Here’s what to stock up on.
From thekitchn.com
From thekitchn.com
See details
NEW ENGLAND CLAM CHOWDER FOOD - ALLFOODSRECIPES.COM
Mar 01, 2017 · Uncover the pot and quickly stir the clams with a wooden spoon. Cover and cook 5 to 10 minutes longer (this will depend on the type and size of the clams), or until most of the clams are open. Transfer the clams to a large bowl or baking dish and strain the broth twice through a fine-mesh sieve into a bowl, being careful to strain out the sand.
From allfoodsrecipes.com
From allfoodsrecipes.com
See details
BEST NEW ENGLAND CLAM CHOWDER (USING CANNED CLAMS ...
I've seen other recipes for New England clam chowder that call for using fresh steamed clams, but they don't seem to have enough liquid from the steaming to make up for the clam juice that the canned clams are packed in. That's why I just stick with the canned ones! Hold off on adding the clams until the end of cooking so they don't turn rubbery.
From delishably.com
From delishably.com
See details
THICK AND CREAMY NEW ENGLAND CLAM CHOWDER - KYLEE COOKS
Jan 28, 2020 · Let cook for 20 seconds, season with salt and pepper. Add the half and half to the butter and flour, stirring constantly so there are no lumps. Add the half and half mixture to the vegetables and broth. Add the chopped clams, simmer for 10 minutes, until the potatoes are tender.
From kyleecooks.com
From kyleecooks.com
See details
20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
Jun 22, 2021 · New England Clam Chowder . This is the first of many clam chowder entries on this list. There are several types of clam chowder, with New England being one of the best. Every spoonful of this thick and creamy soup has clams, potatoes, and bacon! From chewy to starchy to crunchy, this chowder has every wonderful texture you can imagine.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
NEW ENGLAND CLAM CHOWDER RECIPE | EPICURIOUS
Oct 05, 2012 · Step 3. Melt butter in a large heavy pot over medium heat. Add bacon and cook, stirring occasionally, until fat is rendered and bacon begins to brown, about 8 minutes. Add celery, onion, and ...
From epicurious.com
From epicurious.com
See details
NEW ENGLAND CLAM CHOWDER RECIPE - SERIOUS EATS
Feb 22, 2019 · Directions. Combine salt pork and 1/4 cup water in a heavy-bottomed stock pot or Dutch oven. over medium heat, stirring occasionally, until water has evaporated and pork has begun to brown and crisp in spots, about 8 minutes. Add butter, onion, and celery.
From seriouseats.com
From seriouseats.com
See details
