PA DUTCH POT PIE NOODLES RECIPES

PENNSYLVANIA DUTCH CHICKEN POT PIE - A COALCRACKER IN THE ...

Pennsylvania Dutch Chicken Pot Pie - A Coalcracker in the ... image

Luscious squares of homemade dough simmered in a hearty chicken, ham, or beef stock.

Provided by A Coalcracker in the Kitchen

Categories Entree

Number Of Ingredients 15

Ingredients

2 Tablespoons butter
2 cups all-purpose flour, sifted
1/2 teaspoon salt
2 eggs, beaten
1/8 cup milk (adjust as necessary, I might use 1/4 or so depending on moisture in flour, size of eggs)
1 teaspoon baking powder
4 cups buttermilk baking mix (Bisquick brand preferred)
2/3 cup milk
1 small, whole chicken (or bone-in pieces of your choice)
Water to cover chicken in pot (may also use low sodium chicken broth)
4 medium white or gold potatoes, peeled and cut in large dice
3 medium carrots, peeled and sliced
2 large ribs celery, diced
1 medium onion, peeled and cut into large dice
Salt and pepper, to taste

Steps:

Stock
Pot Pie Dough (traditional version)
Pot Pie Dough (easy version with baking mix)
Finishing

PA DUTCH SAUERKRAUT DUMPLINGS RECIPE - FOOD.COM

Pa Dutch Sauerkraut Dumplings Recipe - Food.com image

Light Fluffy dumpling that looks like a snow ball. Those southern thingies are pot pie noodles any good Dutchman could tell you that. This can be used for Sauerkraut dishes such as pork or hot dogs and sauerkraut or in our version of Chicken and dumplings, Ham and dumplings, Beef and.. you get the picture.. any meat stew.

Total Time 12 minutes

Prep Time 0S

Cook Time 12 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 egg, beaten
1 teaspoon salt
1 tablespoon milk
1 cup flour
1 teaspoon baking powder

Steps:

Make into a paste. Drop into boiling kraut.
If your rise is not pleasing, put in more baking powder.
I have seen recipes up to a tbsp of baking powder.
Once it is the right consistency to drop and you do, close the pan and do NOT, I repeat, Do NOT look at the dumplings until done.
About 12 minutes.

Nutrition Facts : Calories 90.1, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 35.6, SodiumContent 461.4, CarbohydrateContent 16.3, FiberContent 0.6, SugarContent 0.1, ProteinContent 3.3

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