SWEET POTATO PIE FROM CANNED YAMS RECIPES

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SWEET POTATO PIE - BRUCE'S YAMS



Sweet Potato Pie - Bruce's Yams image

Sweet potato pie is a traditional dessert, originating in the South. It is often served during the holiday season, especially at Thanksgiving.

Provided by Bruce's Yams

Prep Time 15 minutes

Yield 6-8 slices

Number Of Ingredients 11

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and smashed
2 whole eggs, plus 1 egg yolk
1 (5 oz.) can evaporated milk
3/4 cup granulated sugar
3/4 tsp. pure vanilla extract
3/4 tsp. salt
1/3 cup melted (cooled) unsalted butter
2 tbs. cornstarch
1 tsp pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg)
1 (unbaked / defrosted) 9” deep dish pie shell
whipped cream for serving

Steps:

  • Heat oven to 400°F.
  • In the bowl of a mixer, combine the Bruce’s Yams, eggs , egg yolk and evaporated milk and beat smooth.
  • Add sugar, vanilla, salt, butter, corn starch and spices; continue to mix until creamy.
  • Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place on a baking sheet.
  • Bake for 15 minutes then lower heat to 325?F and continue to bake for an additional 30-35 minutes (or until center has set).
  • Serve with whipped cream, if desired.

SWEET POTATO PIE II RECIPE | ALLRECIPES



Sweet Potato Pie II Recipe | Allrecipes image

My brother loved this pie so much that he learned to make it.

Provided by Cathy Brisco

Categories     Desserts    Pies    Sweet Potato Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 11

2 cups mashed sweet potatoes
¼ pound butter, softened
2 eggs, separated
1 cup packed brown sugar
¼ teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup evaporated milk
¼ cup white sugar
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
  • Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
  • Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.

Nutrition Facts : Calories 449.2 calories, CarbohydrateContent 60.2 g, CholesterolContent 81.6 mg, FatContent 21.6 g, FiberContent 2 g, ProteinContent 5.5 g, SaturatedFatContent 10.3 g, SodiumContent 361.1 mg, SugarContent 38.2 g

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