APPLE CRISP CANNED APPLES RECIPES
SIMPLE APPLE & CINNAMON CRISP RECIPE - FOOD.COM
I have had this recipe for years -- since I was a teenager! The top comes out very crunchy. It's not like your typical apple crisp topping. If you want, you can substitute Raw Sugar for 1/2 of the sugar in the recipe.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
- If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
- For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
- Bake at 325° for 1 hour.
Nutrition Facts : Calories 593.3, FatContent 15.9, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 126.3, CarbohydrateContent 112.7, FiberContent 3.7, SugarContent 82.6, ProteinContent 3.9
APPLE CRISP RECIPE - DESSERT.FOOD.COM
I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife. The crisp can be made with any fruit pie filling.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 crisp, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, sugar, baking powder, salt and egg together to form crumb mixture.
- Place apple pie filling on bottom of greased square baking dish.
- Spread crumb mixture over apple pie filling.
- Melt butter and drizzle over entire mixture.
- Sprinkle cinnamon over butter.
- Bake at 350° F for 35-45 minutes.
- (Serve with vanilla ice cream).
Nutrition Facts : Calories 231.5, FatContent 5.7, SaturatedFatContent 3.4, CholesterolContent 31.2, SodiumContent 202.8, CarbohydrateContent 44.9, FiberContent 1.3, SugarContent 27.1, ProteinContent 1.8
More about "apple crisp canned apples recipes"
APPLE CRISP RECIPE - DESSERT.FOOD.COM
I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife. The crisp can be made with any fruit pie filling.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 231.5 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 231.5 per serving
- (Serve with vanilla ice cream).
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APPLE CRISP - PERFECT AND EASY RECIPE | ALLRECIPES
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 364.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 364.8 calories per serving
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
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CANNED APPLES APPLE CRISP - RECIPES | COOKS.COM
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EASY APPLE CRISP WITH CANNED PIE FILLING - FOOD STORAGE ...
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APPLE CRISP WITH CANNED APPLES RECIPE | GROUP RECIPES
Caramel Apple Oat Squares. caramel apple apple crisp dessert oats crunchy caramel car. 36 bookmarks. by.
From grouprecipes.com
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APPLE CRISP | LUCK'S FOODS
Directions. Heat oven to 375°F. In food processor, combine sugar, flour and butter. Cover; process 10 seconds or until fine and crumbly. Set aside. Drain both cans of apples and reserve 1/2 cup of the syrup. Arrange apples evenly in 8 or 9-inch square baking dish. Pour reserved syrup over apples. Sprinkle with cinnamon and salt.
From lucksfoods.com
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APPLE CRISP USING CANNED PIE FILLING RECIPES
Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated. In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter.
From tfrecipes.com
From tfrecipes.com
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APPLE CRISP WITH CANNED APPLES RECIPE | GROUP RECIPES
Caramel Apple Oat Squares. caramel apple apple crisp dessert oats crunchy caramel car. 36 bookmarks. by.
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APPLE CRISP | LUCK'S FOODS
Heat oven to 375°F. In food processor, combine sugar, flour and butter. Cover; process 10 seconds or until fine and crumbly. Set aside. Drain both cans of apples and reserve 1/2 cup of the syrup. Arrange apples evenly in 8 or 9-inch square baking dish. Pour reserved syrup over apples.
From lucksfoods.com
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APPLE CRISP RECIPE CANNED APPLES - COOKEATSHARE
Results 1 - 10 of 53 for apple crisp canned apples. ... If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling. A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.
From m.cookeatshare.com
From m.cookeatshare.com
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EASY APPLE CRISP USING CANNED APPLES - COOKEATSHARE
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PIONEER WOMAN APPLE CRISP IS SO WORTH THE HYPE | TASTE OF HOME
Nov 02, 2021 · Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer. In a small mixing bowl, add the sugar, flour, cinnamon and salt. Mix to combine, and then sprinkle the mixture over the apples. Pour ½ cup of water over top.
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From tasteofhome.com
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APPLE COBBLER USING CANNED APPLES - ALL INFORMATION ABOUT ...
Preheat oven to 350°. Place cubes of butter into the bottom of a 9x13 baking dish and place in the oven until melted. Remove once melted and set aside. Core, peel and thinnly slice apples. Place in a large bowl and add 1/4 cup of dry cake mix, brown sugar, cinnamon and nutmeg. Mix until well coated.
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From therecipes.info
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RECIPES USING CANNED APPLE SLICES - HOMESPUN SEASONAL LIVING
Sep 25, 2020 · Apples brown incredibly fast, treat them after slicing and peeling. This is super simple – place the apple slices into a bowl with 1 ½ Cups lemon juice and 6 cups of water (scale up if necessary). Simply leave the apple slices sit until ready to heat and can. Slices are placed in jars with a sugar syrup (as heavy or light as desired) and canned.
From homespunseasonalliving.com
From homespunseasonalliving.com
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CANNING APPLES: THE PERFECT SHELF-STABLE SWEET TREAT ANY ...
Jun 01, 2021 · Canning apples: Learn how to can apple slices to use for oatmeal, baking, or pouring over ice cream.YOU control the sugar. Light sugar options included! Apples are a high-acid food and can be safely processed in a water bath canner.You will need about 2 1/2 to 3 pounds of apples for a quart jar.
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From simplycanning.com
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HOW TO CAN APPLE SLICES | CRISPY & SWEET - REFORMATION ACRES
Cover the apples with a plate and then a weight to help press out their juices. Cover the bucket with a lid & allow them to sit for 12-24 hours. Firmly pack the apple slices into hot, clean, sterilized quarts. Transfer the juices to a stockpot and bring them to a boil. Ladle the hot juice over the apples leaving 1/2? headspace, but covering ...
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From reformationacres.com
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THE BEST APPLE CRISP (+VIDEO) - THE COUNTRY COOK
Oct 04, 2020 · HOW TO MAKE EASY APPLE CRISP: Preheat oven to 400F degrees. Pour both cans of apple pie filling into an 8x8 baking dish.cSprinkle ground cinnamon on top of apple filling. In a medium bowl, combine flour, sugar and cubed butter. Using a fork or pastry cutter, mix all ingredients until combined well. Making sure to "cut" the butter into the mixture.
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HOW TO CAN APPLE SLICES (TO KEEP THEM CRISPY ...
Canned apples don’t have to be mushy! Learn how to can apples in slices so they are sweet, full of fresh fruit flavor, and still CRIPSY after canning! Long, long ago (3 years ago) on a far away pin (this one that now links to a website with different instructions), I read about a way to can apple slices that sounded really easy & amazing.
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CANNING APPLES | UMN EXTENSION
Apples - juicy, crispy, combination of sweet and tart, firm (1.5 pounds of apples per pint jar; 3 medium apples = 1 pound). Granulated white sugar for syrup or sugar pack. Ascorbic acid. Canning directions 1) Prepare jars. Inspect jars for chips and cracks. Wash jars in hot soapy water, rinse well. Fill the canner half full with clean warm water.
From extension.umn.edu
From extension.umn.edu
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