SPONGY BROWNIES RECIPES

BEST BROWNIES | ALLRECIPES

Best Brownies | Allrecipes image

These brownies always turn out!

Provided by Angie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16 brownies

Number Of Ingredients 13

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
? cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, CarbohydrateContent 25.7 g, CholesterolContent 44.2 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 5.4 g, SodiumContent 109.7 mg, SugarContent 21.1 g

SUPER MOIST CHOCOLATE BROWNIES RECIPE - FOOD.COM

Super Moist Chocolate Brownies Recipe - Food.com image

Make and share this Super Moist Chocolate Brownies recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 batch

Number Of Ingredients 8

Ingredients

3/4 cup flour
1 cup sugar
1/4 teaspoon salt
1/4 cup cocoa
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla
1/2 cup nuts, chopped (I like pecans)

Steps:

Preheat oven to 350 degrees.
Grease a square 8x8 pan.
Sift flour with sugar, salt, and cocoa.
Add Butter, eggs, and vanilla.
Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
Stir in nuts until evenly mixed through.
Pour into pan and spread out evenly.
Bake 20 to 22 minutes.
Cool and then cut.

Nutrition Facts : Calories 2544.3, FatContent 141.1, SaturatedFatContent 68, CholesterolContent 667, SodiumContent 1840.2, CarbohydrateContent 301.9, FiberContent 15.8, SugarContent 205, ProteinContent 39.3

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