PORK BELLY BURGER RECIPE RECIPES

Name: Chinese Hamburger-Pork Belly Buns
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 200 g plain flour; pinch of salt; 1 tbsp. vegetable cooking oil; 100 ml water ( , note 1); 3/4 tsp. instant yeast; 800 g pork belly (, note 1); 1/2 cup crystal sugar; 2 large onion ( ,cut into sections ); 2 tbsp. light soy sauce; 1.5 tbsp. dark soy sauce; 1 inch root ginger ( , divided); Water or stock as needed; 1 tbsp. Shaoxing cooking wine; 1 tbsp. salt; 4 cloves garlic; 1 tsp. Sichuan peppercorn; 2 star anises; 1 small cinnamon bark; 4 ~6 cloves; 2 bay leaves; 1 tsp. fennel seeds; 1 dried chili pepper; 1 piece of dried tangerine peel; 1 tsp. whole white pepper; 1 chunk galangal (,optional ); 1 Fructus Amomi (, optional (??)); 2 pieces of dried ginger (, optional); 1 piece of sand ginger ( , optional); 1 nutmeg (, optional (??)); 1 Tsaoko Amomum ( ,optional (??))

CHINESE HAMBURGER(ROU JIA MO)-PORK BELLY BUNS | CHINA ...

Chinese Hamburger(Rou Jia Mo)-Pork Belly Buns | China ... image

Chinese Hamburger-Roujiamo

Provided by Elaine

Categories staple food

Total Time 120 minutes

Prep Time 60 minutes

Cook Time 60 minutes

Yield 5

Number Of Ingredients 31

Ingredients

200 g plain flour
pinch of salt
1 tbsp. vegetable cooking oil
100 ml water ( , note 1)
3/4 tsp. instant yeast
800 g pork belly (, note 1)
1/2 cup crystal sugar
2 large onion ( ,cut into sections )
2 tbsp. light soy sauce
1.5 tbsp. dark soy sauce
1 inch root ginger ( , divided)
Water or stock as needed
1 tbsp. Shaoxing cooking wine
1 tbsp. salt
4 cloves garlic
1 tsp. Sichuan peppercorn
2 star anises
1 small cinnamon bark
4 ~6 cloves
2 bay leaves
1 tsp. fennel seeds
1 dried chili pepper
1 piece of dried tangerine peel
1 tsp. whole white pepper
1 chunk galangal (,optional )
1 Fructus Amomi (, optional (??))
2 pieces of dried ginger (, optional)
1 piece of sand ginger ( , optional)
1 nutmeg (, optional (??))
1 Tsaoko Amomum ( ,optional (??))
Coriander (, optional )

Steps:

Soak the spices with hot water for 5 mins and then wrap well with a bag
To make the pork belly
To make the bread/mo/bun
To assemble the bun

Nutrition Facts : Calories 482 kcal, CarbohydrateContent 55 g, ProteinContent 10 g, FatContent 25 g, SaturatedFatContent 10 g, CholesterolContent 29 mg, SodiumContent 1741 mg, FiberContent 2 g, SugarContent 20 g, ServingSize 1 serving

PORK BELLY SANDWICH RECIPE BY SHALINA - COOKEATSHARE

Pork Belly Sandwich Recipe by Shalina - CookEatShare image

Some use ciabatta bread... i am good to use the usual burger bread.

Provided by ShaleeDP

Number Of Ingredients 9

Ingredients

3/4 cup kosher salt
1/2 cup sugar
3 1/2 pounds pork belly, skin off (ask for side belly)
1 cup mayonnaise
1/2 cup nonpareil capers
4 cups arugula
2 tablespoons red wine vinegar
4 eggs
4 burger buns

Steps:

Mix the salt and sugar together in a small bowl and coat the pork belly evenly with the mixture. Cover and refrigerate for 24 hours. Preheat the oven to 350 degrees F. Cook the pork belly in a baking pan, uncovered, until firm, 1 hour 20 minutes to 1 hour 30 minutes. Let rest for 20 minutes. Mix the mayonnaise and capers together in a food processor. In a separate bowl, dress the arugula with the red wine vinegar. Slice the pork belly in half, lengthwise. Then slice it crosswise into 1/2-inch slices, which should resemble very thick and short slices of bacon. Heat a saute pan over medium heat and add 2 to 3 slices of belly per batch. Cook until crisp on both sides, about 2 minutes per side. In a separate nonstick pan, fry the eggs over-easy, so the yolks are still soft. Spread some caper mayo on each bottom bun, followed by some belly, an egg and some arugula. Press the top buns down so the yolks pop, and serve.

Nutrition Facts : ServingSize 2288 g, Calories 9949, FatContent 986.41 g, TransFatContent 0.0 g, SaturatedFatContent 316.66 g, CholesterolContent 1808 g, SodiumContent 86776 g, CarbohydrateContent 103.88 g, FiberContent 0.8 g, SugarContent 102.97 g, ProteinContent 161.29 g

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