CHICKEN RISOTTO RECIPE FOOD NETWORK RECIPES

Name: Chicken Risotto
Yield: 8 serving(s)
Ingredients: 2 zucchini, thinly sliced; 2 green onions, sliced; 2 cups skinless chicken, cooked, diced; 1/2 teaspoon salt; 1/2 teaspoon thyme; 2 tablespoons pimientos, Chopped; 3 cups rice, Cooked; 1/4 cup cheese, Grated

CHICKEN RISOTTO RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Chicken Risotto Recipe - Food.com - Food.com - Recipes ... image

Make and share this Chicken Risotto recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 zucchini, thinly sliced
2 green onions, sliced
2 cups skinless chicken, cooked, diced
1/2 teaspoon salt
1/2 teaspoon thyme
2 tablespoons pimientos, Chopped
3 cups rice, Cooked
1/4 cup cheese, Grated

Steps:

Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min.
Add other ingredients, except for cheese.
Cook and stir until heated through.
Remove from heat, stir in cheese, serve.

Nutrition Facts : Calories 342.4, FatContent 2.6, SaturatedFatContent 1, CholesterolContent 32, SodiumContent 212, CarbohydrateContent 60.4, FiberContent 1.7, SugarContent 1, ProteinContent 17.1

CHICKEN RISOTTO RECIPE - FOOD.COM

Chicken Risotto Recipe - Food.com image

This is a very good recipe for my son who is 2 years old. He isn't one for chicken, but will eat this. I put individual servings for him into the freezer so when the hubby and I eat something that we know he won't eat, I just pop this in the microwave. Very easy and satisfying. From Betty Crocker's Slow Cooker Meals Feb 06

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Cook Time 7 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs boneless skinless chicken breasts, cut into cubes
1/2 cup finely chopped onion
1/2 cup shredded carrot
1 garlic clove, minced
2 cups water
2 cups uncooked instant rice
2 tablespoons butter
1 (10 3/4 ounce) can condensed cream of chicken soup (the low fat one is ok)
1/2 cup grated parmesan cheese

Steps:

In a 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.
Cover; cook on low heat setting for 6 to 7 hours (depending on brand of slow cooker).
Stir in rice and butter.
Increase heat setting to HIGH.
Cover; cook 5 minutes until rice is tender.
Stir in soup and cheese.
Cover; cook 10 - 15 minutes or until thoroughly heated.
Serve immediately.
Appx. 1 1/2 cups per serving for adults.

Nutrition Facts : Calories 530.4, FatContent 17.9, SaturatedFatContent 8, CholesterolContent 123.2, SodiumContent 960, CarbohydrateContent 48.5, FiberContent 1.6, SugarContent 2.1, ProteinContent 40.9

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