FRIED RICE PACKET RECIPES

Name: Backcountry Fried Rice
Prep time: 1 min
Cook time: 12 min
Total time: 13 min
Yield: 2
Cuisine: Backpacking
Ingredients: 1 cup dehydrated or freeze dried veggies; 1 vegetable bouillon cube; ½ teaspoon brown sugar; ½ teaspoon ground ginger; ¼ teaspoon garlic powder; ¼ teaspoon salt ((omit if your bouillon is super salty)); 2 soy sauce packets; 1 cup instant rice; ¼ cup OvaEasy egg crystals

BACKPACKING FRIED RICE - FRESH OFF THE GRID

Backpacking Fried Rice - Fresh Off The Grid image

Craving takeout on the trail? This easy Backpacking Fried Rice should do the trick!

Provided by Fresh Off the Grid

Categories Main Course

Total Time 13 minutes

Prep Time 1 minutes

Cook Time 12 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 cup dehydrated or freeze dried veggies
1 vegetable bouillon cube
½ teaspoon brown sugar
½ teaspoon ground ginger
¼ teaspoon garlic powder
¼ teaspoon salt ((omit if your bouillon is super salty))
2 soy sauce packets
1 cup instant rice
¼ cup OvaEasy egg crystals

Steps:

At home, assemble all ingredients in bags as listed above.
In camp, mix ¼ cup OvaEasy egg crystals with 3 oz. water in your cookpot and stir to blend. Place the cookpot on your stove over low heat and scramble, stirring frequently so the egg doesn’t stick to the bottom. Once cooked, remove and set aside.
Add 1 ¼ cup water and the contents of the veggies + spices bag to the pot. Bring to a boil, then reduce the heat and simmer until the veggies are soft, about 5 minutes.
Add instant rice, stir, and remove the pot from the heat and cover. Let sit for 5 minutes.
Return the egg to the pot and stir to combine and re-warm the eggs.

Nutrition Facts : Calories 365 kcal, CarbohydrateContent 61 g, ProteinContent 16 g, FatContent 8 g, FiberContent 6 g, ServingSize 1 serving

FRIED RICE SPICE RECIPE - FOOD.COM

Fried Rice Spice Recipe - Food.com image

This is a go to for convenience. It's a lot like the fried rice mix packets you can buy at the supermarket.

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons garlic powder
2 teaspoons ginger powder
1 teaspoon sugar
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Mix all ingredients well.
Store in a sealed container.

Nutrition Facts : Calories 8.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 194.9, CarbohydrateContent 1.9, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.3

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