SPONGE CHOCOLATE CAKE RECIPES

BEST EVER CHOCOLATE SPONGE CAKE RECIPE | ALLRECIPES

Best Ever Chocolate Sponge Cake Recipe | Allrecipes image

This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake, frosting or on it's own.

Provided by dutchgirl

Categories Desserts Cakes Sponge Cake Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 9

Ingredients

1 cup butter, melted
1 cup white sugar
½ cup brown sugar
1 tablespoon vanilla extract
4 eggs
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon salt
½ cup buttermilk, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir butter, white sugar, and brown sugar together in a bowl; add vanilla extract and mix well. Stir eggs, 1 at a time, into butter mixture until smooth.
Sift flour, cocoa powder, and salt together in a separate bowl. Stir flour mixture, alternating with buttermilk, into butter mixture until batter is smooth, adding more buttermilk if needed to thin out batter. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 151.3 calories, CarbohydrateContent 17.2 g, CholesterolContent 51.5 mg, FatContent 8.8 g, FiberContent 0.7 g, ProteinContent 2.1 g, SaturatedFatContent 5.3 g, SodiumContent 170.2 mg, SugarContent 13.2 g

CHOCOLATE SPONGE CAKE RECIPE - FOOD.COM

Chocolate Sponge Cake Recipe - Food.com image

Make and share this Chocolate Sponge Cake recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/3 cup sugar
2 egg yolks
1 teaspoon vanilla
1/4 cup all-purpose flour
1/4 cup cocoa

Steps:

Line an 8 inch square or round cake pan with waxed paper.
Place egg whites, cream of tartar and salt in a mixing bowl, beat with electric mixer until foamy.
Beat in sugar gradually, continue beating until stiff peaks form.
Beat in egg yolks and vanilla.
Combine flour and cocoa and fold lightly into egg mixture.
Spread batter in prepared pan.
Bake in 325 degree oven 25-30 minutes or until cake springs back when lightly touched.
Loosen sides with a sharp knife.
Turn out immediately onto a paper towel lined cake rack to cool.

Nutrition Facts : Calories 52.7, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 27.7, SodiumContent 68.1, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 5.7, ProteinContent 2.2

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