CHINESE BRAISED PORK BELLY RECIPE RECIPES

Name: Chinese Red-Cooked Pork Belly, Braised
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 3 serving(s)
Ingredients: 1 1/2 lbs pork belly, cut into 1-inch cubes; 1 tablespoon cooking oil (high smoke point oil); 2 tablespoons sugar; 2 tablespoons soy sauce (e.g. Kikkoman); 2 tablespoons dark soy sauce (e.g. Pearl River Bridge Dark Soy Sauce); 2 tablespoons chinese rice wine (rice cooking wine); 2 slices ginger; 3 star anise; 2 cups water; 1 stalk green onion; 1 dash toasted sesame seeds

CHINESE RED-COOKED PORK BELLY, BRAISED RECIPE - FOOD.COM

Chinese Red-Cooked Pork Belly, Braised Recipe - Food.com image

Pork belly is one of the most commonly eaten cuts of meat in China and South Korea. You can find it in most Asian grocery stores.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs pork belly, cut into 1-inch cubes
1 tablespoon cooking oil (high smoke point oil)
2 tablespoons sugar
2 tablespoons soy sauce (e.g. Kikkoman)
2 tablespoons dark soy sauce (e.g. Pearl River Bridge Dark Soy Sauce)
2 tablespoons chinese rice wine (rice cooking wine)
2 slices ginger
3 star anise
2 cups water
1 stalk green onion
1 dash toasted sesame seeds

Steps:

Heat oil in a wok or dutch oven until shimmering.
Add sugar to oil. Mix constantly until it melts (~370F).
Add pork belly and sear until golden brown. Stir constantly and scrape bits of sugar that have stuck to the pot. The sugar will burn quickly so pay attention.
Add soy sauce, dark soy sauce, rice wine, and water. Add ginger and star anise. Bring to a boil and then lower heat to a simmer.
After an 45 minutes to an hour, remove meat to serving bowl. Boil sauce until desired consistency and skim off scum and fat. Pour over meat.
Garnish with chopped green onions and sesame seeds. Serve.

Nutrition Facts : Calories 1278.9, FatContent 125, SaturatedFatContent 44.5, CholesterolContent 163.6, SodiumContent 1419.2, CarbohydrateContent 10.6, FiberContent 0.3, SugarContent 8.9, ProteinContent 23.9

BRAISED PORK BELLY RECIPE - SIMPLE CHINESE FOOD

Braised Pork Belly recipe - Simple Chinese Food image

The new pot must be used for other purposes when you arrive home. It has multiple functions such as braising, soup, porridge, etc. Today, using the braising function to make a braised pork belly, the braised pork is soft and rotten. In the middle, when the fragrance fills the house, it makes my saliva flow all over the floor. The skill of the new pot is too strong, I put all the ingredients on the pot, cover the lid and select the function button, and I can eat it when the juice is collected! Cook other dishes while waiting, the meat is ready, the dishes are ready, you can start the meal!

Provided by Calf2013

Total Time 1 hours

Yield 2

Number Of Ingredients 9

Ingredients

500 g Pork belly
1 shallot
3 slices ginger
1 teaspoon Cooking wine
3 capsules star anise
30g crystal sugar
Right amount Cinnamon
3 teaspoons Soy sauce
900 ml Shimizu

Steps:

Prepare all tools
Prepare all ingredients
Rinse and slice ginger, wash the star anise, cinnamon and green onion and set aside
Use a knife to scrape off the dirt on the pork skin, and then wash it
Boil water in a pot, blanch the pork belly for about 2 to 3 minutes, pick up and rinse for later use
Wash the pork belly and cut into pieces
Put sliced ginger and green onion in the pot
Then put the pork belly, rock sugar, star anise, and cinnamon into the pot in turn
Add 1 teaspoon of cooking wine
Add 3 teas of light soy sauce, 2 teaspoons of dark soy sauce to taste
Add clean water, the amount of water just covered the meat
Cover the pot, select according to the ingredients: meat/spare ribs, then press the cooking method: stew, and then press the start button
After 40 minutes, press Vent to release the pressure in the pot
Open the lid, in the standby state, press the juice and flavor key, adjust the time to 5 minutes, press the start button to collect the juice
Pay attention to the juice collection in the pot, press the cancel button when the desired amount of juice is reached, the braised pork is ready, and the bowl is ready

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