BACON SCALLOPS RECIPE RECIPES

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SCALLOPS IN GARLIC CREAM SAUCE RECIPE - FOOD.COM



Scallops in Garlic Cream Sauce Recipe - Food.com image

I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare and the sauce really complements the scallops. I've prepared this with and without the wine (on those rare occasions when I happened to be out of my favorite white wine), and it is just as delicious either way. That's why I listed that ingredient as optional.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb scallops
2 -3 tablespoons butter
2 garlic cloves, crushed
3 tablespoons chopped parsley
2 scallions or 2 green onions, sliced thinly
1/4 cup white wine (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup cream

Steps:

  • Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Cover; simmer 10 minutes.
  • Add the scallops; simmer for another 5 minutes.
  • Remove cover; stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce begins to thicken.
  • Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops.

Nutrition Facts : Calories 223, FatContent 15.6, SaturatedFatContent 9.6, CholesterolContent 75.7, SodiumContent 800.3, CarbohydrateContent 5.9, FiberContent 0.4, SugarContent 0.2, ProteinContent 14.8

BROILED SCALLOPS RECIPE | ALLRECIPES



Broiled Scallops Recipe | Allrecipes image

My husband thinks these scallops are better than any we have found in any restaurant.

Provided by deleteduser

Categories     Scallop Recipes

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 3 servings

Number Of Ingredients 4

1 ½ pounds bay scallops
1 tablespoon garlic salt
2 tablespoons butter, melted
2 tablespoons lemon juice

Steps:

  • Turn broiler on.
  • Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
  • Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Nutrition Facts : Calories 272.9 calories, CarbohydrateContent 6.8 g, CholesterolContent 95.3 mg, FatContent 9.4 g, FiberContent 0.1 g, ProteinContent 38.3 g, SaturatedFatContent 5 g, SodiumContent 2232.2 mg, SugarContent 0.2 g

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