HOW TO COOK SMOTHERED POTATOES AND ONIONS RECIPES

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SMOTHERED POTATOES RECIPE | ALLRECIPES



Smothered Potatoes Recipe | Allrecipes image

I usually make these with salmon patties and biscuits. You can use it with almost anything.

Provided by MSUNA

Categories     Side Dish    Potato

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

5 red potatoes, peeled and cubed
salt and pepper to taste
¾ cup all-purpose flour for coating
½ small onion, diced
2 tablespoons vegetable oil
3 tablespoons water

Steps:

  • Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
  • Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
  • When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.

Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 40.7 g, FatContent 4.9 g, FiberContent 3.1 g, ProteinContent 5 g, SaturatedFatContent 0.8 g, SodiumContent 12.2 mg, SugarContent 2.5 g

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS RECIPE ...



Roasted Potatoes and Onions - Easy and Delicious Recipe ... image

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

Provided by curryfamily2012

Categories     Side Dish    Potato    Roasted Potato Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

2 pounds potatoes, sliced into 1/2-inch-thick pieces
1 onion, halved and each half cut into quarters
½ cup canola oil
½ cup olive oil
4 cloves garlic
1 envelope onion soup mix
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
  • Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Nutrition Facts : Calories 474.3 calories, CarbohydrateContent 34.3 g, FatContent 37 g, FiberContent 4.6 g, ProteinContent 4 g, SaturatedFatContent 4 g, SodiumContent 424.2 mg, SugarContent 3 g

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