SPLATTER SHIELD FOR FRYING PAN RECIPES
AMAZING GARLIC CHICKEN LIVERS RECIPE | ALLRECIPES
This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.
Provided by jchasko
Categories Chicken Appetizers
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.
Nutrition Facts : Calories 173.6 calories, CarbohydrateContent 2.4 g, CholesterolContent 409.6 mg, FatContent 9.8 g, FiberContent 0.1 g, ProteinContent 18.1 g, SaturatedFatContent 2.2 g, SodiumContent 346.9 mg, SugarContent 0.1 g
POT STICKERS TRADITIONAL - ALLRECIPES
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Provided by SAILIN
Categories Pork Appetizers
Total Time 7 hours 10 minutes
Prep Time 1 hours 0 minutes
Cook Time 10 minutes
Yield 15 servings
Number Of Ingredients 14
Steps:
- Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
- Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
- In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
- In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
Nutrition Facts : Calories 166.1 calories, CarbohydrateContent 17.3 g, CholesterolContent 12.1 mg, FatContent 8.2 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 1.7 g, SodiumContent 378.3 mg, SugarContent 1.2 g
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