RECIPE FOR OLD FASHIONED OATMEAL COOKIES RECIPES

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OLD FASHIONED OATMEAL COOKIES RECIPE - FOOD.COM



Old Fashioned Oatmeal Cookies Recipe - Food.com image

This is the best oatmeal cookie recipe I've found yet! People are always asking me for the recipe! They are yummy... especially with a tall glass of milk.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen

Number Of Ingredients 14

1/2 cup butter
1/2 cup shortening
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
3 cups old fashioned oats
1 cup raisins

Steps:

  • In a large bowl, combine butter, shortening and sugars.
  • Add eggs and vanilla and beat until fluffy.
  • Combine flour, salt, baking soda, cinnamon, cloves and allspice.
  • Add to creamed mixture; mix to blend.
  • Stir in oatmeal and raisins.
  • Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
  • Bake at 350°F for 12-15 minutes.
  • Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.

Nutrition Facts : Calories 9510.7, FatContent 879.8, SaturatedFatContent 237.2, CholesterolContent 308, SodiumContent 2319.1, CarbohydrateContent 409.8, FiberContent 18.1, SugarContent 251.6, ProteinContent 33.3

OLD FASHIONED OATMEAL COOKIES RECIPE - FOOD NETWORK



Old Fashioned Oatmeal Cookies Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 1/2 dozen

Number Of Ingredients 13

Crisco® Original No-Stick Cooking Spray
3/4 cup Crisco® All-Vegetable Shortening or 3/4 stick Crisco® All-Vegetable Shortening Sticks
1 1/4 cups firmly packed brown sugar
1 large egg
1/3 cup milk
1 1/2 tsps. vanilla extract
3 cups old-fashioned rolled oats
1 cup Pillsbury BEST® All Purpose Flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/2 cup raisins
1/2 cup coarsely chopped walnuts

Steps:

  • HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
  • COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
  • COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
  • BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

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