SAUTEED APPLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. —Shirley Heston, Pickerington, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.
Nutrition Facts : Calories 185 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 31g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 0 protein.
SAUTEED APPLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. —Shirley Heston, Pickerington, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.
Nutrition Facts : Calories 185 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 31g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 0 protein.
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