SPINACH LOAF RECIPE - FOOD.COM
Make and share this Spinach Loaf recipe from Food.com.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Squeeze excess liquid from the spinach; set aside.
- In a mixing bowl, combine the eggs, cheese, bread crumbs, vinegar, salt and pepper.
- Stir in the well-drained spinach; pat mixture into a greased 8x4x2" loaf pan.
- (At this point, loaf may be covered and refrigerated overnight, if desired).
- Bake, uncovered, in a 400 degree oven for 20-25 minutes or until a knife inserted in the center comes out clean.
- Meanwhile, in a medium skillet, cook bacon until crisp.
- Remove from skillet, reserving 2T.
- pan drippings.
- Drain bacon on paper towels.
- Cook the onion and peppers in the bacon drippings in the skillet for about 5 minutes, or until tender.
- Stir in the flour and dash pepper; gradually stir in the water.
- Cook and stir until thickened and bubbly; cook 1 minute more.
- Stir in bacon and tomatoes; heat through.
- To serve, invert spinach loaf onto serving platter and cut into slices.
- Spoon bacon/tomato sauce over.
Nutrition Facts : Calories 164.7, FatContent 10.8, SaturatedFatContent 4.6, CholesterolContent 71.7, SodiumContent 415.8, CarbohydrateContent 9, FiberContent 3.1, SugarContent 2.1, ProteinContent 9.6
SPINACH BREAD RECIPE | ALLRECIPES
Hearty and delicious, this bread tastes and smells great.
Provided by GINNY M.
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 1 - 2 pound loaf
Number Of Ingredients 9
Steps:
- Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.
Nutrition Facts : Calories 121.2 calories, CarbohydrateContent 20.5 g, CholesterolContent 4 mg, FatContent 2.5 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 183.6 mg, SugarContent 1 g
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