BUY PICO DE GALLO RECIPES

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PICO DE GALLO RECIPE | GUY FIERI | FOOD NETWORK



Pico De Gallo Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 4 servings

Steps:

  • In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.

PICO DE GALLO 16 | JUST A PINCH RECIPES



Pico De Gallo 16 | Just A Pinch Recipes image

Perfect for chips or tacos!

Provided by Amy H. @Meave

Categories     Salsas

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

2 large beefsteak tomatoes, very finely diced
4 green onions, sliced
1/2 cup(s) red bell pepper, very finely diced
1 small jalapeno pepper, very finely diced
1/2 cup(s) frozen shoe peg corn, thawed
1/2 cup(s) fresh cilantro, chopped
3 clove(s) garlic, finely minced
2 tablespoon(s) fresh lime juice
salt & pepper to taste

Steps:

  • Mix together all ingredients.
  • Serve with chips or any Mexican food.

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