GREAT VALUE PEPPER JACK CHEESE RECIPES

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PEPPER JACK CHEESE BREAD RECIPE - FOOD.COM



Pepper Jack Cheese Bread Recipe - Food.com image

Make and share this Pepper Jack Cheese Bread recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 2 loaves

Number Of Ingredients 10

2 (1/4 ounce) packages active dry yeast
2 tablespoons sugar
2 cups warm water (105* to 115*)
2 tablespoons olive oil
1 1/2 teaspoons salt
4 1/2-5 1/2 cups bread flour
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack pepper cheese, divided
2 tablespoons shredded monterey jack pepper cheese, divided
1 egg white, lightly beaten

Steps:

  • In a large bowl, dissolve yeast and sugar in 2 cups warm water; let stand for 5 minutes. Add olive oil and salt.
  • With an electric mixer, gradually beat in 3 cups flour, beating until smooth.
  • Beat in cheddar cheese and 1 cup Monterey Jack cheese with peppers. Gradually beat in enough remaining flour to make a soft dough.
  • Turn dough out onto a lightly floured surface and knead dough for 5 minutes, or until smooth and elastic.
  • Place dough in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85*), free from drafts, for 45 minutes, or until doubled in size.
  • Lightly grease 2 (9x5-inch) loaf pans; set aside.
  • Divide dough into 2 equal portions. Shape into 10-inch loaves and place in prepared pans.
  • Cover and let rise in a warm place, free from drafts, for 45 minutes, or until doubled in size.
  • Preheat oven to 350*.
  • Gently brush each loaf with egg white and sprinkle well with remaining 2 tablespoons Monterey Jack cheese with peppers.
  • Bake for 25 minutes, or until golden brown.
  • Let cool in pans for 10 minutes. Remove from pans and place on wire racks.
  • Let cool for 30 minutes before slicing.

Nutrition Facts : Calories 1685.6, FatContent 54.5, SaturatedFatContent 26.4, CholesterolContent 115.8, SodiumContent 2476.5, CarbohydrateContent 231.2, FiberContent 9.1, SugarContent 14.1, ProteinContent 63.2

PEPPER JACK CHICKEN RECIPE - FOOD.COM



Pepper Jack Chicken Recipe - Food.com image

Delicious broiled or grilled chicken breast with rosemary, garlic and other spices, a slice of melted pepper-jack cheese and a thin slice of tomato. this is a very easy and quick meal to prepare. goes great with a fresh salad or some asparagus.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 3 serving(s)

Number Of Ingredients 7

3 thawed boneless chicken breasts (the skin may be on or off depending on eater's preference)
1 teaspoon salt or 1 teaspoon salt substitute
1 teaspoon dehydrated dried rosemary (basil and oregano make fine substitutes for rosemary)
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
3 slices monterey jack pepper cheese
3 slices tomatoes (thin slices)

Steps:

  • Thaw and clean chicken, tenderize with a mallet or something.
  • preheat oven to 425; place foil in the bottom of a baking pan (this eliminates a lot of pan scrubbing afterwards) and put a rack on top of the foil. place entire pan into the oven to preheat for 10 to 15 minutes.
  • sprinkle spices on chicken evenly and bake in oven for 30 minutes turning once after 15 minutes,.
  • prepare tomato and cheese topping. slice tomatoes in less than 1/4 inch slices.
  • after 30 minutes, remove chicken from oven to ensure it is cooked thoroughly. turn on broiler.
  • place 1 slice of cheese per breast and centered, and 1 slice of tomato on top of the cheese and return to oven for broiling.
  • broil in oven for approximately 4 minutes or until cheese has slightly melted and tomato is slightly crispy on the edges. (trust me, it's delicious).
  • remove and enjoy.

Nutrition Facts : Calories 361.1, FatContent 22, SaturatedFatContent 9.2, CholesterolContent 117.7, SodiumContent 1018, CarbohydrateContent 1.8, FiberContent 0.5, SugarContent 0.8, ProteinContent 37.4

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