BEEF AND SPINACH LASAGNA RECIPE: HOW TO MAKE IT
Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after standing a few minutes, revealing flavorful layers. —Carolyn Schmeling, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef drain. Stir in the spaghetti sauce, garlic, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a large bowl, mix together the spinach, ricotta and 1 cup mozzarella cheese., Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Top with 3 noodles. Spread 1-1/2 cups sauce to edges of noodles. Top with half of the spinach mixture. Repeat layers. Top with the remaining noodles, sauce and 1 cup mozzarella cheese., Cover and bake for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer. Let stand for 10 minutes before cutting. If desired, top with minced fresh basil.
Nutrition Facts : Calories 281 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 702mg sodium, CarbohydrateContent 26g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 20g protein.
SPINACH AND BEEF LASAGNA RECIPE - PILLSBURY.COM
Upgrade your baked pasta game with this hearty spinach-and-beef-filled recipe. A perfect make-ahead meal, this luscious lasagna assembles easily in just 20 minutes and can be refrigerated for baking later tonight or tomorrow.
Provided by Pillsbury Kitchens
Total Time 5 hours 35 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, heat beef over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce. Reduce heat to medium; cook 5 minutes, stirring occasionally.
- Meanwhile, in medium bowl, combine bell pepper and onion stir-fry, and ricotta cheese; mix well. Spoon 1/2 cup of the Alfredo sauce in bottom of baking dish. Arrange 4 uncooked lasagna noodles over sauce.
- Top with half each of the ricotta mixture, spinach, beef mixture and mozzarella cheese. Repeat with remaining noodles, ricotta mixture, spinach and beef mixture. Spoon remaining Alfredo sauce over top; sprinkle with remaining mozzarella cheese. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Refrigerate at least 4 hours or overnight.
- Heat oven to 350°F. Bake covered 45 minutes. Uncover; bake an additional 20 to 25 minutes or until bubbly and thoroughly heated. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 595 , CarbohydrateContent 33 g, CholesterolContent 130 mg, FatContent 3 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 5 g
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- Preheat the oven to 190°C/375°F/gas 5.
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