MERINGUE COOKIES ("FORGOTTEN KISSES") RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield about 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
- In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
Nutrition Facts : Calories 44 calorie, FatContent 2.5 grams, SaturatedFatContent 0.5 grams, CholesterolContent 0 milligrams, SodiumContent 3 milligrams, ProteinContent 1 grams, SugarContent 5 grams
CHOCOLATE SUGAR KISS COOKIES - 4 INGREDIENTS, 20 MINUTES ...
Chocolate Sugar Kiss Cookies are a gorgeous addition to any cookie platter at the holidays but are so simple to make, you can whip up a couple dozen of them in about 30 minutes with just 4 ingredients! Chocolate sugar cookies rolled in crystalized sugar and decorated with a candy kiss. What’s not to love?
Provided by Michaela Kenkel
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- With a mixer, combine cocoa powder and sugar cookie dough.
- Roll dough into balls, and roll them in sugar crystals.
- Place on a parchment-lined cookie sheet.
- Bake for 8 minutes.
- Remove from the oven and press a kiss into the centers of the hot cookies. After about 2 minutes remove to a cooling rack.
- Cool.
- Store in an airtight container.
Nutrition Facts : Calories 33 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 1 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 2, SodiumContent 8 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
More about "sugar kisses recipes"
MERINGUE KISSES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Afternoon tea, Dessert, Treat
Cuisine French
Calories 23 calories per serving
- Bake in the oven for 1 hr or until the meringues sound hollow when you lift one and tap the base - they should have a crunchy shell and not be too chewy. Leave to cool in the oven with the door closed, then store in a plastic food bag or airtight container until ready to use.
GINGERBREAD KISSES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 88 calories per serving
- Cream butter and brown sugar until light and fluffy. Gradually beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 4 hours., Preheat oven to 350°. Shape dough into sixty 1-in. balls; roll in sugar. Place 1 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes., Press a chocolate kiss immediately into the center of each cookie. Remove from pans to wire racks to cool.
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