PUDDING ROLLS RECIPES
BREAD PUDDING II | ALLRECIPES
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Provided by ELLENMARIE
Categories Bread Pudding
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 8-inch square pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 164.8 calories, CarbohydrateContent 26.5 g, CholesterolContent 70.3 mg, FatContent 4.8 g, FiberContent 0.7 g, ProteinContent 4.6 g, SaturatedFatContent 2.3 g, SodiumContent 139.6 mg, SugarContent 19.2 g
EASY PUDDING RECIPES | BBC GOOD FOOD
Whip up one of our comforting desserts with minimum fuss for a dinner party or family meal. Choose from super simple sponge puddings, brownies, tarts and more.
Provided by Good Food team
Number Of Ingredients 1
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