SPINACH AND ARTICHOKE RECIPE RECIPES
SPINACH ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Spinach Artichoke Dip recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
Nutrition Facts : Calories 150.2, FatContent 11.3, SaturatedFatContent 6.5, CholesterolContent 34.1, SodiumContent 291.6, CarbohydrateContent 5.5, FiberContent 2.8, SugarContent 1.4, ProteinContent 7.7
HOT SPINACH AND ARTICHOKE DIP RECIPE | ALTON BROWN | FOOD ...
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
More about "spinach and artichoke recipe recipes"
SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
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ARTICHOKE AND SPINACH DIP RECIPE - SOUTHERN LIVING
You'll love this healthier, colorful update on an old crowd favorite: hot spinach-artichoke dip. Instead of the usual mayonnaise-sour cream based dip, our Artichoke and Spinach Dip combines fresh spinach, scallions, and artichokes with parmesan cheese, lemon zest, and toasted pecans to make a vibrant, fresh spread that doesn't taste "healthy" at all. For best flavor, grate your cheese by hand with the small holes of a box grater. The recipe comes together easily in a food processor and needs to be chilled for at least two hours, or overnight. Serve this delicious dip with your favorite flatbreads, crackers, and crudité, or as part of an appetizer platter with olives, cured meats, and cheeses. It's also delicious spread on toasted baguette slices. If you're lucky enough to have leftovers (don't plan on it), toss them with hot pasta or add a dollop of the dip to grilled fish, shrimp, or chicken. The recipe can be made up to two days in advance, if you wish. Store the Artichoke and Spinach Dip covered in the refrigerator until you're ready to serve it. We also recommend making a double batch because it's just that good
From southernliving.com
Total Time 2 hours 40 minutes
Category Dips
From southernliving.com
Total Time 2 hours 40 minutes
Category Dips
- Process spinach and scallions in a food processor, stopping to scrape sides as necessary, until finely chopped. Transfer to a medium bowl. Process artichoke mixture, Parmesan, and pecans until finely chopped. Add artichoke-Parmesan mixture, oil, zest, and juice to spinach mixture in bowl; stir until well combined. Stir in salt and pepper. Cover and chill at least 2 hours or up to 2 days. Serve with flatbreads and crudités.
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HOT SPINACH ARTICHOKE DIP RECIPE: HOW TO MAKE IT
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
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SPINACH AND ARTICHOKE PIZZA RECIPE: HOW TO MAKE IT
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 290 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 290 calories per serving
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
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SPINACH AND ARTICHOKE PIZZA RECIPE: HOW TO MAKE IT
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 290 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 290 calories per serving
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
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SPINACH AND ARTICHOKE MELTS RECIPE RECIPE | EPICURIOUS
Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Broil toasts until cheese is melted and browned in spots, about 2 minutes (keep a watchful eye on toasts as no two broilers are the same and you don’t want the toasts to burn).
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SPINACH ARTICHOKE PASTA SALAD RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 13 minutes
Reviews 4.7
Total Time 13 minutes
- Coarsely chop baby spinach. Combine with artichoke pieces, roasted red pepper and red onion. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. Whisk in oil, thyme and pepper. Add pasta and sun-dried tomatoes to the salad. Dress salad and gently toss. Serve or refrigerate.
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BEST CHICKEN, SPINACH & ARTICHOKE LASAGNA RECIPE - H…
Looking for more recipes using spinach and artichoke dip? Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best.
From delish.com
Reviews 3.8
Total Time 1 hours 15 minutes
Category vegetarian, weeknight meals, dinner
Cuisine Italian
From delish.com
Reviews 3.8
Total Time 1 hours 15 minutes
Category vegetarian, weeknight meals, dinner
Cuisine Italian
- Preheat oven to 350°. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and cook 1 minute more. Pour in milk and season with salt and pepper. Bring to a simmer and let thicken, 2 to 4 minutes. Add Parmesan and stir until creamy, then add chicken, spinach, and artichokes and stir until combined. Assemble lasagna: Spread a thin layer of chicken mixture in a large baking dish and top with a layer of overlapping noodles. Spread a layer of ricotta over the noodles, add a layer of chicken mixture, and sprinkle with a layer of mozzarella. Repeat for three layers total, ending with mozzarella. Tent with foil and bake for 35 minutes. Remove foil and bake until browned and bubbly, 10 minutes more. Let cool for 15 minutes before slicing and serving.
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BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOK…
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
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HOT SPINACH ARTICHOKE DIP - SKINNYTASTE
This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it's light!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Appetizer, Snack
Cuisine American
Calories 73 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Appetizer, Snack
Cuisine American
Calories 73 kcal per serving
- Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.
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BEST SPINACH & ARTICHOKE BOMB RECIPE - HOW TO ... - DELISH
This Spinach & Artichoke Bomb from Delish.com is the appetizer that will impress all of your friends.
From delish.com
Reviews 4.3
Total Time 40 minutes
Category appetizers
From delish.com
Reviews 4.3
Total Time 40 minutes
Category appetizers
- Preheat oven to 350° and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball. Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up. Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.
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APPLEBEE'S SPINACH AND ARTICHOKE DIP COPYCAT RECIPE …
Make and share this Applebee's Spinach and Artichoke Dip Copycat recipe from Food.com.
From food.com
Reviews 5.0
Total Time 36 minutes
Calories 197.6 per serving
From food.com
Reviews 5.0
Total Time 36 minutes
Calories 197.6 per serving
- Serve with chips or bread and enjoy.
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BEST SPINACH & ARTICHOKE BOMB RECIPE - HOW TO ... - DELISH
This Spinach & Artichoke Bomb from Delish.com is the appetizer that will impress all of your friends.
From delish.com
Reviews 4.3
Total Time 40 minutes
Category appetizers
From delish.com
Reviews 4.3
Total Time 40 minutes
Category appetizers
- Preheat oven to 350° and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball. Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up. Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.
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SPINACH-ARTICHOKE QUICHE RECIPE - PILLSBURY.COM
Put a tasty twist on brunch with this vegetarian quiche that’s packed with spinach, Parmesan and marinated artichokes.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 340 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 340 per serving
- Bake 30 to 35 minutes or until knife inserted in center comes out clean; if needed, cover edge of crust with foil during last 5 to 10 minutes of baking to prevent excessive browning. Cool 10 minutes before serving. Cut into wedges.
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SPINACH AND ARTICHOKE-STUFFED CRESCENTS RECIPE - PILLSBURY.C…
Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 380 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 380 per serving
- Bake 12 to 15 minutes or until golden brown. Cool slightly before serving.
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HOT ARTICHOKE AND SPINACH DIP II RECIPE | ALLRECIPES
This recipe is absolute perfection -- must be the cream cheese, it's the only spinach artichoke dip recipe on this site that uses it rather than sour cream. Very rich, cheesy, luscious and a nice …
From allrecipes.com
From allrecipes.com
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ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE | ALLREC…
1 (10 ounce) package frozen chopped spinach, thawed and drained ; 1 (14 ounce) can artichoke hearts, drained and chopped ; 1 (10 ounce) container Alfredo-style pasta sauce ; 1 cup shredded …
From allrecipes.com
From allrecipes.com
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BEST SPINACH ARTICHOKE DIP RECIPE - COOKING CLASSY
Dec 29, 2018 · How to Make Spinach and Artichoke Dip. Preheat oven to 350 degrees. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. In a mixing bowl stir together cream …
From cookingclassy.com
From cookingclassy.com
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SLOW-COOKER SPINACH ARTICHOKE DIP RECIPE | EATINGWELL
Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart slow cooker. Cook on High for 2 hours. Stir …
From eatingwell.com
From eatingwell.com
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SPINACH ARTICHOKE DIP (HOUSTON'S RESTAURANT) - COPYK…
Mar 29, 2009 · Houston’s Spinach Artichoke Dip is a more complex spinach dip than most that you may have tried. This appetizer has become my go-to dish for large parties and gatherings. This recipe has multiple kinds of cheese and a hint of garlic to make this artichoke spinach …
From copykat.com
From copykat.com
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SPINACH & ARTICHOKE DIP PASTA RECIPE - EATINGWELL
Whether you want something simple, like a peanut butter-banana sandwich, or something a little indulgent, like avocado toast with buttery mozzarella cheese, there's a recipe for you. Recipes like our Pecan Butter & Pear Toast and Anti-Inflammatory Cherry-Spinach …
From eatingwell.com
From eatingwell.com
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SPINACH ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
Jun 28, 2021 · Recipe Variations: Spinach Artichoke Dip with Fresh Spinach: Cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil. Once the spinach has cooked down, let it cool before squeezing the liquid out of it. I just get a big paper towel, scoop the spinach …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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THE BEST SPINACH ARTICHOKE DIP - SPEND WITH PENNIES
Dec 30, 2021 · Spinach Dip Ingredients. CREAM CHEESE is the base of this dip (along with a bit of mayonnaise and sour cream). Beat with a hand mixer to make the dip extra creamy. SPINACH & ARTICHOKES Thaw a package of frozen chopped spinach and squeeze it dry to use in this recipe. You can substitute fresh spinach …
From spendwithpennies.com
From spendwithpennies.com
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VEGAN SPINACH ARTICHOKE DIP (QUICK + EASY) - THE SIMPLE ...
Feb 01, 2022 · This vegan spinach artichoke dip can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. It will taste even better after the flavors have had time to develop! Serving Suggestions. Serve this spinach artichoke …
From simple-veganista.com
From simple-veganista.com
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PAULA DEEN: HOT SPINACH ARTICHOKE DIP RECIPE - SERVES …
This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan …
From pauladeen.com
From pauladeen.com
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VEGAN SPINACH ARTICHOKE DIP (QUICK + EASY) - THE SIMPLE ...
Feb 01, 2022 · This vegan spinach artichoke dip can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. It will taste even better after the flavors have had time to develop! Serving Suggestions. Serve this spinach artichoke …
From simple-veganista.com
From simple-veganista.com
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PAULA DEEN: HOT SPINACH ARTICHOKE DIP RECIPE - SERVES …
This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan …
From pauladeen.com
From pauladeen.com
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40 SPINACH RECIPES | COOKING LIGHT
Mar 04, 2019 · Spinach is a mild-flavored, healthy green that makes for a powerful ingredient in salads, pastas, sandwiches, and more. These easy recipes prove that Popeye the Sailor Man isn't the only one who loves spinach. We're all aboard the spinach …
From cookinglight.com
From cookinglight.com
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