ONION SLICE RECIPES
EASY CHEESE & ONION SLICE RECIPE | BBC GOOD FOOD
This cheesy dish is a great buffet recipe for guests to just help themselves to
Provided by Good Food team
Categories Buffet, Main course
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield Cuts into 8-10 slices
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Boil potatoes for 15 mins until tender, then drain well and smash a little. Cool slightly.
- Mix the cheese, cayenne and onions with the smashed potatoes and stir to make a mouldable filling. Roll out the pastry to a rectangle about 25 x 35cm. Carefully lift onto a baking sheet and brush all over with beaten egg.
- Press the cheese mix along one of the long sides of the pastry, leaving 2cm pastry free on one side for sealing, and half of the pastry empty on the other side for folding over later. Fold the pastry over the filling and press the edges together, before trimming with a knife and sealing well by pressing the edges with a fork.
- Brush with egg and bake for 30 mins. Cool, then slice and serve with caramelised red onions. Can be made 1 day ahead
Nutrition Facts : Calories 467 calories, FatContent 31 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 16 grams protein, SodiumContent 1.37 milligram of sodium
SWEET & STICKY ONION GRAVY RECIPE | JAMIE MAGAZINE RECIPES
Total Time 50 minutes
Yield 4 to 6
Number Of Ingredients 7
Steps:
- Peel and very finely slice the onions. Pick and finely slice the sage.
- Gently fry the onions in the butter and a splash of oil and cook slowly for about 40 minutes, until they’re sticky and dark golden.
- Add the wine and reduce by half, then add the sage and stock. Bring to the boil, then season to taste.
- Delicious served poured over bangers and mash.
Nutrition Facts : Calories 201 calories, FatContent 10.2 g fat, SaturatedFatContent 3.6 g saturated fat, ProteinContent 3.6 g protein, CarbohydrateContent 14.3 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "onion slice recipes"
EASY ONION SOUP RECIPE | JAMIE OLIVER RECIPES
This humble onion soup does it for me every time – I love the lid-like, giant crunchy croutons
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 342 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 342 calories per serving
- Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks.
- Put the butter, 2 lugs of olive oil, the sage leaves (reserving 8 for later) and the crushed garlic into a thick-bottomed, non-stick pan. Stir everything round and add the onions, shallots and leeks. Season with sea salt and black pepper.
- Place a lid on the pan, leaving it slightly ajar, and cook slowly for 50 minutes, without colouring the vegetables too much. Remove the lid for the last 20 minutes – your onions will become soft and golden. Stir occasionally so that nothing catches on the bottom. Having the patience to cook the onions slowly, slowly, gives you an incredible sweetness and an awesome flavour, so don’t be tempted to speed this bit up.
- When your onions and leeks are lovely and silky, add the stock. Bring to the boil, turn the heat down and simmer for 10 to 15 minutes. You can skim any fat off the surface if you like, but I prefer to leave it because it adds good flavour.
- Preheat the oven or grill to maximum.
- Toast your bread on both sides. Correct the seasoning of the soup. When it’s perfect, ladle it into individual heatproof serving bowls and place them on a baking tray.
- Tear toasted bread over each bowl to fit it like a lid. Feel free to push and dunk the bread into the soup a bit. Grate over some of the Cheddar and drizzle over a little Worcestershire sauce.
- Dress your reserved sage leaves with some olive oil and place one on top of each slice of bread. Put the baking tray into the preheated oven or under the grill to melt the cheese until bubbling and golden. Keep an eye on it and make sure it doesn’t burn! When the cheese is bubbling, very carefully lift out the tray and carry it to the table. Enjoy.
See details
ONION RINGS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter
From bbcgoodfood.com
Category Side dish
Calories 348 calories per serving
From bbcgoodfood.com
Category Side dish
Calories 348 calories per serving
- Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
See details
FRENCH ONION SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK
Over 900 5-star reviews can't be wrong. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
Cuisine french
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
Cuisine french
- Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
See details
SAGE AND ONION STUFFING | FESTIVE RECIPES & ROASTS ...
Serves 6. 45 minutes prep and cooking time. Learn how to make stuffing with our easy recipe for a classic sage and onion stuffing that's the perfect match for roast chicken, pork or your Christmas Day turkey.
From gordonramsayrestaurants.com
Total Time 45 minutes
Category Roasts
From gordonramsayrestaurants.com
Total Time 45 minutes
Category Roasts
See details
EASY ONION BHAJIS RECIPE - OLIVEMAGAZINE
Who doesn’t love an onion bhaji when they go out for a curry? Make your own healthier version, with this recipe from The Curry Guy, Dan Toombs
From olivemagazine.com
Total Time 1 hours 10 minutes
Category Entertain
Cuisine Indian
Calories 39 calories per serving
From olivemagazine.com
Total Time 1 hours 10 minutes
Category Entertain
Cuisine Indian
Calories 39 calories per serving
- Heat the oven to 200C/fan 180C/gas 6. Line a baking tray with a sheet of baking paper (do not use foil as the bhajis will stick to it). Using a spoon or clean hands, make 20 equal-sized onion balls and place them on the baking paper. Bake for 40 minutes or until nicely browned. Serve with a good chutney and/or raita.
See details
TOP SECRET RECIPES | SUBWAY SWEET ONION SAUCE
The Sweet Onion Chicken Teriyaki Sandwich, one of Subway's biggest new product rollouts, is made with common ingredients: teriyaki-glazed chicken breast strips, onions, lettuce, tomatoes, green peppers, and olives. But what sets it apart from all other teriyaki chicken sandwiches is Subway's delicious Sweet Onion Sauce. You can ask for as much of the scrumptious sauce as you want on your custom-made sub at the huge sandwich chain, but you won't get any extra to take home, even if you offer to pay. Now you can pour a copycat version of the sauce to your home-built sandwich masterpieces whenever you want.
Find more copycat recipes for famous sauces here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving
See details
ONION STRINGS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Please note: This is one of my all-time favorite recipes. Thank you for listening.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category appetizers, main dish, side dish
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category appetizers, main dish, side dish
- Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour. Combine dry ingredients and set aside. Heat oil to 375 degrees.Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.Repeat until onions are gone.Eat before your family sees them.Repeat with another onion, because they’ll be really mad they didn’t get any.
See details
TOMATO-ONION PHYLLO PIZZA RECIPE: HOW TO MAKE IT
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I also keep one on hand to pop in the oven for a quick dinner.—Neta Cohen, Bedford, Virginia
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 54 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 54 calories per serving
- Preheat oven to 375°. Brush a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Discard scraps., Line bottom and sides of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers 5 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese. Bake until edges are golden brown, 20-25 minutes.
See details
ONION PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef. —Mary West, Marstons Mills, Massachusetts
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Side Dishes
Calories 170 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Side Dishes
Calories 170 calories per serving
- In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. , Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.
See details
HOW TO SLICE AN ONION - SIMPLY RECIPES
10/6/2021 · You can either slice an onion lengthwise, from stem to root, or crosswise. If you are slicing the onions for making caramelized onions, it's best to slice them lengthwise, or from stem to root.This way the onion …
From simplyrecipes.com
From simplyrecipes.com
See details
ONION RECIPES : FOOD NETWORK | FOOD NETWORK
Onion is a deliciously versatile ingredient that works beautifully in soups, salads and more. Check out these popular onion-y recipes.
From foodnetwork.com
From foodnetwork.com
See details
ONION SIDE DISH RECIPES | ALLRECIPES
Looking for onion side dish recipes? Allrecipes has more than 180 trusted side dish recipes for onions, complete with ratings, reviews and cooking tips.
From allrecipes.com
From allrecipes.com
See details
FRENCH ONION SOUP RECIPES | ALLRECIPES
I love Irish stout stew and French onion soup. Plus my wife is a vegetarian. So I came up with this infusion that is, in my opinion, amazing! Portobello mushrooms replace cubed beef, and it is all topped off with a Swiss cheese-crusted slice of artisan bread, French onion …
From allrecipes.com
From allrecipes.com
See details
HOW TO THINLY SLICE AN ONION | KITCHN
2/5/2019 · Given that the vast majority of dinners start with a pile of thinly-sliced onions on the cutting board, we here at The Kitchn feel it’s worth taking the time to make sure your onion skills are on point. Confidence is everything when it comes to dinner, am I right? Grab your favorite chefs knife and your onion goggles — I’m about to show you how to cut your onion …
From thekitchn.com
From thekitchn.com
See details
APPLEBEE'S FRENCH ONION SOUP - COPYKAT RECIPES
14/2/2017 · Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
From copykat.com
From copykat.com
See details
4 WAYS TO CUT AN ONION - WIKIHOW LIFE
4/3/2021 · Slice an onion in half lengthwise. Stand an onion on its root end. Use a sharp knife to cut it from the top, stem end down towards the root. You will be left with two halves, each containing half of a root …
From wikihow.life
From wikihow.life
See details
4 WAYS TO CUT AN ONION - WIKIHOW LIFE
4/3/2021 · Slice an onion in half lengthwise. Stand an onion on its root end. Use a sharp knife to cut it from the top, stem end down towards the root. …
From wikihow.life
From wikihow.life
See details
LIVER AND BACON WITH ONION GRAVY - RECIPES - HAIRY BIKERS
Put the liver back in the pan and heat it through in the onion gravy for 2–3 minutes until hot, stirring. Season to taste with salt and pepper. Serve the liver …
From hairybikers.com
From hairybikers.com
See details
FRENCH ONION SOUP WITHOUT WINE - MY GORGEOUS RECIPES
French Onion Soup without Wine, absolutely delicious, with little prep and big on flavours. I might not have any alcohol in it, but the taste is definitely …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
FRENCH ONION SOUP RECIPE - SIMPLY RECIPES
23/8/2021 · In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons of olive oil on medium heat. Add the onions and toss to coat with the olive oil. Cook the …
From simplyrecipes.com
From simplyrecipes.com
See details
LEEK, ONION AND POTATO SOUP | RECIPES | DELIA ONLINE
Delia's Leek, Onion and Potato Soup recipe. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. The chilled version of this …
From deliaonline.com
From deliaonline.com
See details
THE 12 BEST GREEN ONION SUBSTITUTES FOR YOUR RECIPES
Green garlic is a good green onion replacement in terms of texture, not so much in terms of flavor. As you can imagine, it will taste a lot more like garlic than onion, so it might not be the best choice for all the recipes that call for an onion …
From myconsciouseating.com
From myconsciouseating.com
See details
GLUTEN-FREE ONION RINGS | MINIMALIST BAKER RECIPES
28/10/2016 · Simply slice onions into rings and dredge in a mixture of brown rice, cornmeal, salt, pepper, paprika and cayenne pepper. It’s as easy as that! To cook, I went for pan frying, because I never met a baked onion …
From minimalistbaker.com
From minimalistbaker.com
See details
ZUCCHINI SLICE | VEGETARIAN RECIPES | SBS FOOD
Preheat the oven to 180°C. Using a fork, beat the eggs and oil together in a small bowl. Combine the remaining ingredients in a separate bowl. Add the egg and oil mixture and stir to combine.
From sbs.com.au
From sbs.com.au
See details
HOW TO CUT AN ONION (VIDEO) | REAL SIMPLE
Take one onion half and lay it flat on your cutting board. Holding the root end, carefully cut vertically, making sure not to slice all the way through. Tip: Leave the root side intact to make chopping easier. Chop horizontally Rotate the onion and slice vertically down through the onion…
From realsimple.com
From realsimple.com
See details
FRENCH ONION POTATO CASSEROLE | POTATO GOODNESS
Peel and slice the onions about ¼ inch thick. In a heavy bottomed pot over medium high heat. Melt the butter and add the onions. Cook the onions for 2-3 minutes or until they are slightly translucent. Add the salt and …
From potatogoodness.com
From potatogoodness.com
See details
CONSIDER RECIPES FOR BONELESS PORK LOIN CHOPS WITH ONION ...
28/12/2021 · Here are two easy pork recipes festive enough for a New Year’s Eve or New Year’s Day feast. The Boneless Pork Loin Chops with Onion Marmalade comes together in just 45 minutes and serves two.
From news-herald.com
From news-herald.com
See details
FRENCH ONION SOUP RECIPE | EAT THIS NOT THAT
4/2/2019 · We're not going to lie: Good French onion soup takes time. But it takes almost no true effort, other than fighting back the tears as you chop your way through the five onions in the recipe. And wouldn't …
From eatthis.com
From eatthis.com
See details
