SPIKED EGGNOG RECIPE RECIPES
EGGNOG (SPIKED WITH RUM) RECIPE | ALLRECIPES
I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.
Provided by Donna Fair
Categories Drink Recipes Eggnog Recipes
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
- Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.
Nutrition Facts : Calories 444.7 calories, CarbohydrateContent 41.3 g, CholesterolContent 202.5 mg, FatContent 21.7 g, ProteinContent 7.1 g, SaturatedFatContent 12.4 g, SodiumContent 88.8 mg, SugarContent 37.9 g
EGGNOG RECIPE | ALTON BROWN | FOOD NETWORK
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
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Fans of the creamy cold-weather drink, eggnog, will swoon for this ultrarich cake flavored with a little bourbon and finished with a sweet glaze. For the most tender crumb, don't overmix the wet and dry ingredients; stop stirring just after they are blended. To make this cake alcohol-free, substitute heavy cream for the bourbon.
From southernliving.com
Reviews 4.5
Total Time 2 hours 20 minutes
Category Bundt Cakes
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Reviews 4.5
Total Time 2 hours 20 minutes
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- Stir together powdered sugar, 2 tablespoons of the eggnog, and remaining 1 tablespoon each bourbon and vanilla in a large bowl until smooth, adding remaining 1 tablespoon eggnog, 1 teaspoon at a time, if needed for desired consistency. Transfer cooled cake to a platter; pour eggnog mixture over cake. Sprinkle with nutmeg; let stand 5 minutes before slicing.
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Dec 11, 2016 · How to make spiked eggnog. Whisk the eggs together in a bowl until they are lighter in color and creamy. Add sugar and stir to blend until all sugar is dissolved. Add half-and-half, heavy cream, and vanilla. Stir to combine. Strain the mixture, and pour into an airtight container. Add liquor and stir to combine.
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Dec 18, 2013 · Add the heavy cream and whole milk. Reduce heat to medium and stir. In a large mixing bowl, beat egg yolks, brown sugar, and vanilla until thick. With the whisk on medium speed add in the milk and sugar mixture. Then pour in the bourbon. Set aside. Beat egg whites and cup sugar. Beat until stiff peaks form.
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