MAKING BEEF GRAVY RECIPES
BEEF BROTH GRAVY | JUST A PINCH RECIPES
A delicious basic gravy broken down with the perfect proportion. If you've ever wondered how easy it is to make homemade gravy, try this recipe. Wondra flour is super fine flour and perfect for making gravy (keep it in your kitchen pantry as a staple). Equal parts butter and flour (the roux) are the perfect base. The only seasoning is salt and pepper, but you can season any way you'd like really. Once it simmers, the gravy is thick but not too thick. Perfect alongside mashed potatoes or rice or on a roast beef sandwich. You can switch out the beef broth for chicken or turkey depending on what you're serving. Also, this recipe easily doubles.
Provided by Melissa Etheridge @melissareeseetheridge
Categories Beef
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in your saucepan.
- Then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
- Slowly add the beef broth.
- Stir often for about 8-10 minutes. Season with salt and pepper. Stirring is the key to lump less gravy.
BEEF TIPS & GRAVY – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 - 6 servings
Number Of Ingredients 13
Steps:
- Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot, add meat and onions. Brown the meat on all sides, 4-5 minutes.
- Add broth and wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add mushrooms and stir to combine. Add a steam rack or riser on top of the mushrooms. (Use the one that came with your pot,)
- Place potato cubes into a steamer basket and place basket on the steam rack or riser.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
- When the time is up, quick-release the pressure.
- Carefully remove the potatoes to a bowl. Add butter, sour cream and salt and mash to desired consistency.
- Remove steam rack or riser and stir in worcestershire.
- In a small bowl, mix together 1/2 cup of pot liquid and cornstarch. Stir into the pot until thickened, returning to SAUTE mode as needed. Adjust seasonings.
- Serve beef and mushrooms over mashed potatoes. Garnish with chopped italian parsley (optional)
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BEEF WELLINGTON WITH RED WINE GRAVY RECIPE | BBC GOOD FOOD
Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Cuisine British
Calories 760 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Cuisine British
Calories 760 calories per serving
- Using a very sharp knife carefully carve the wellington into six thick slices. You can trim the pastry ends and serve them separately. Serve on heated plates with a jug of gravy.
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CHRISTMAS GRAVY RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
- GET AHEAD 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Peel the onions, wash the carrots, then roughly chop with the celery and bacon. Put the veg, bay leaves, sage, rosemary and star anise into a sturdy high-sided roasting tray, then scatter the chopped bacon on top. 3. Break the chicken wings open, bash with a rolling pin to help release extra flavour as they cook, then add to the tray. Drizzle with oil, season with sea salt and black pepper, toss, then cook for 1 hour, or until tender. 4. Remove the tray from the oven and transfer to a low heat on the hob. Really grind and mash everything with a potato masher, scraping up all the goodness from the base of the tray (the longer you let it fry, the darker your gravy will be). If you want to add sherry or port, now’s the time to do so; just leave it to cook away for a few minutes. 5. Gradually stir in the flour, then pour in 2 litres of boiling kettle water. Simmer for 30 minutes, or until thickened and reduced, stirring occasionally. 6. When the gravy is the consistency of your liking, pour it through a coarse sieve into a large bowl, pushing all the goodness through with the back of a spoon. Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. ON THE DAY 1. If frozen, take the gravy out to defrost when your turkey goes into the oven. 2. When the turkey’s perfectly cooked, remove it to a platter to rest for up to 2 hours, covered with a double layer of tin foil and a clean tea towel. Skim away most of the fat from the tray, cool, and place into a jar in the fridge for tasty cooking another day. 3. Pour your Get-ahead gravy into the tray with the rest of the turkey juices. Bring to the boil over the hob and scrape up all those sticky bits from the base. Have a taste, then stir in the Cranberry sauce to balance the flavours. 4. Once your gravy is piping hot, carefully strain through a coarse sieve into a pan, then leave it on the lowest heat until you’re ready to serve. Skim away any fat that rises to the top, and add any extra resting juices from the turkey before serving.
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HOW TO MAKE HOMEMADE ROAST BEEF | ROAST BEEF WITH GRAVY ...
From foodnetwork.com
Reviews 3.9
Total Time 4 hours 15 minutes
Category main-dish
Reviews 3.9
Total Time 4 hours 15 minutes
Category main-dish
- Preheat the oven to 450 degrees F. Line a 9-by 13- by 2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast. The shiny side of the foil should be up. Sprinkle the roast on all sides with salt and pepper and place it in the center of the foil. Spread the onion slices over the top of the roast and pour the vinegar around it. Bring the ends of the foil together and fold several times, and then fold the ends together to completely enclose the roast. Pour about 1 inch of water into the pan around the foil-wrapped roast. Bake until the meat is fork tender and brown, 3 to 4 hours. Check the water level in the pan regularly during cooking and replenish it if necessary. If any juice seeps from the foil seals during roasting, save it to use in making the gravy. When the roast is done, remove the package from the baking pan and let it cool for a few minutes. Open the package carefully to preserve all the juices and transfer the meat to a platter. Cover with a tent of foil to keep it warm while you make the gravy. Pour the roasting juices into a measuring cup and let the fat rise to the surface. Skim off the fat, reserving 4 tablespoons in a saucepan and discarding the rest. (If the fat measures less than 4 tablespoons, add enough butter to make up the difference.) Measure the remaining defatted pan juices and reserve. If you have less than 2 cups, add water to make 2 cups. Add the flour to the fat in the saucepan and stir with a wire whisk to make a roux. Cook over medium-low heat until the flour is lightly browned, about 1 minute. Slowly whisk in the reserved pan juices and stir until thickened. Slice the roast or cut it into chunks (it will be very tender), and serve it with the gravy.
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SUNDAY ROAST BEEF AND GRAVY RECIPE | CLAIRE ROBINSON ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
- Pour off excess fat from the Dutch oven (reserve for Thyme for Yorkshire Pudding, if desired) and place on the stovetop over medium heat. Add shallots and cook until soft and brown, about 4 to 6 minutes. Deglaze the pot with 1/2 cup of the wine, scraping up browned bits from the bottom. Add remaining wine, bring to a boil and reduce by half. Add stock and simmer until reduced again by about half. Pass the gravy through a fine mesh sieve and return to the pan. Bring back to a boil, then lower the heat and simmer until desired gravy consistency is reached. Taste for seasoning and adjust, if necessary. Carve beef against the grain, into thin slices, and serve with gravy.
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THYME-ROASTED RIB OF BEEF WITH RED WINE GRAVY RECIPE ...
A thyme-roasted rib of beef recipe with red wine gravy – perfect fodder for a Sunday roast served with all the trimmings. You can also find out more about the best cuts for roasting beef.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 506kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 506kcals per serving
- Tip any juices from the beef into the gravy. Put the beef onto a board, garnish with the extra thyme ready to carve at the table. Cut off the backbone and ribs. Carve the meat and divide between plates. Serve with the gravy, vegetables, potato gratin and Yorkshire puddings.
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SUNDAY ROAST BEEF AND GRAVY RECIPE | CLAIRE ROBINSON ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
- Pour off excess fat from the Dutch oven (reserve for Thyme for Yorkshire Pudding, if desired) and place on the stovetop over medium heat. Add shallots and cook until soft and brown, about 4 to 6 minutes. Deglaze the pot with 1/2 cup of the wine, scraping up browned bits from the bottom. Add remaining wine, bring to a boil and reduce by half. Add stock and simmer until reduced again by about half. Pass the gravy through a fine mesh sieve and return to the pan. Bring back to a boil, then lower the heat and simmer until desired gravy consistency is reached. Taste for seasoning and adjust, if necessary. Carve beef against the grain, into thin slices, and serve with gravy.
See details
THYME-ROASTED RIB OF BEEF WITH RED WINE GRAVY RECIPE ...
A thyme-roasted rib of beef recipe with red wine gravy – perfect fodder for a Sunday roast served with all the trimmings. You can also find out more about the best cuts for roasting beef.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 506kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 506kcals per serving
- Tip any juices from the beef into the gravy. Put the beef onto a board, garnish with the extra thyme ready to carve at the table. Cut off the backbone and ribs. Carve the meat and divide between plates. Serve with the gravy, vegetables, potato gratin and Yorkshire puddings.
See details
EASY CHICKEN GRAVY RECIPE | JAMIE OLIVER CHICKEN RECIPES
Making your own flavoursome gravy is super easy – all you need to get going is meat and veg
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 140 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 140 calories per serving
- To make your gravy When you come to make your gravy, your chicken will be covered and resting and you’ll have your tray of chicken juices and vegetable trivet in front of you. Using a spoon, carefully remove 90 per cent of the hot fat from the tray by angling it away from yourself and scooping off the fatty layer that settles on top.
- Put the tray back on the hob over a high heat. Add the flour, stir it around and, holding the tray steady with a tea towel in one hand, use a potato masher to mash all the veg to a pulp – don’t worry if it’s lumpy. You can rip the wings off the chicken and break them up into the tray to add more flavour at this point.
- When everything is mixed and mashed up, add the alcohol to give a little fragrance before you add your stock (the alcohol will cook away). Keep it over the heat and let it boil for a few minutes. Pour the stock into the tray, or add 1 litre of hot water. Bring everything in the pan to the boil, scraping all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes, or until you’ve achieved the gravy consistency you’re looking for.
- To serve your gravy Get yourself a large jug, bowl or pan and put a coarse sieve over it. Pour your gravy through the sieve, using a ladle to really push all the goodness through. Discard any veg or meat left behind. At this point you’ve got a really cracking gravy, and you can either serve it straight away or put it back on the heat to simmer and thicken up.
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HOW TO MAKE BEEF GRAVY | FAVORITE FAMILY RECIPES
Sep 27, 2018 · Beef Gravy with Flour. We like the cornstarch method when making gravy because it is a little more forgiving and easier to do when you have beef drippings. If you don’t have cornstarch on hand or prefer a roux gravy …
From favfamilyrecipes.com
From favfamilyrecipes.com
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SIMPLE BEEF FLAVORED GRAVY RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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ROAST BEEF AND GRAVY RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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SLOW COOKER BEEF GRAVY - SUNDAY SUPPER MOVEMENT
Mar 06, 2021 · How do you make gravy from beef drippings? The secret to making gravy from scratch is to use drippings from roast beef. In a pinch, you can use beef stock. I have done this …
From sundaysuppermovement.com
From sundaysuppermovement.com
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BEEF TIPS WITH GRAVY - JO COOKS
Jun 20, 2020 · How to make beef tips with gravy. Sear: Season the beef tips generously with salt and pepper. Heat the olive oil in a large dutch oven over medium-high heat. Sear the beef …
From jocooks.com
From jocooks.com
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OLD FASHIONED BEEF STEW GRAVY - MOMSDISH
Sep 07, 2021 · Serving Beef Stew Gravy. Beef stew gravy goes wonderfully with most potato and grain side dishes. Pair it with some creamy mashed potatoes, steamed white or brown rice, quinoa, buckwheat, macaroni, or barley for a well-rounded meal. You could also go the low-carb route and serve the gravy …
From momsdish.com
From momsdish.com
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BEEF ROAST WITH RED-WINE GRAVY RECIPE | MYRECIPES
Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil. The red-wine gravy …
From myrecipes.com
From myrecipes.com
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BEEF ROAST WITH RED-WINE GRAVY RECIPE | MYRECIPES
Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil. The red-wine gravy is also good over savory mashed potatoes.
From myrecipes.com
From myrecipes.com
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CROCK POT BEEF TIPS AND GRAVY (+VIDEO) - THE COUNTRY COOK
Apr 16, 2019 · Crock Pot Beef Tips and Gravy is a simple slow cooker recipe that is made with chuck roast, beef broth, cream of mushroom soup and seasoning. THE MOST TENDER BEEF TIPS EVER!. Crock Pot Beef Tips and Gravy is a simple slow cooker recipe that is made with chuck roast, beef …
From thecountrycook.net
From thecountrycook.net
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BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
Aug 10, 2021 · BEEF TIPS Beef tips are usually the tender parts of the tenderloin top. Or they can be sirloin tips that come from larger roasts often sold as ‘stew meat’ or, in this case, the more appetizing-sounding ‘beef tips.’ GRAVY This gravy is made by thickening a beef …
From spendwithpennies.com
From spendwithpennies.com
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BEEF TIPS AND GRAVY - THE SOUTHERN LADY COOKS
Beef tips and gravy is an easy crock pot recipe. This recipe for beef tips and gravy is delicious over mashed potatoes, pasta or rice. Of course, we love these beef tips and gravy over mashed potatoes because my family loves potatoes any way you fix them. This is a …
From thesouthernladycooks.com
From thesouthernladycooks.com
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CROCK POT STEAK AND GRAVY - FAVORITE FAMILY RECIPES
Apr 01, 2019 · In fact, I’m making this right now, using 1 each beef, turkey, chicken and country gravy mixes. The beef mix makes 1 cup, the others make 2 cups each, so the family will be getting 7 cups yummy gravy …
From favfamilyrecipes.com
From favfamilyrecipes.com
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BEEF TIPS AND GRAVY (STOVE TOP OR CROCK POT!) - THE COZY COOK
Jan 19, 2021 · Crock Pot Method. Season and sear the beef tips on the stove top per instructions.Prepare gravy as outlined and transfer to the slow cooker along with the beef.; Cook on low for 7-8 hours or high for 3-4 hours; How to Make Brown Gravy More Flavorful. Worcestershire Sauce: This is my top choice. You can’t taste it at all but it enhances the other flavors of the gravy …
From thecozycook.com
From thecozycook.com
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BEEF GRAVY WITHOUT THE DRIPPINGS
Nov 15, 2019 · Beef Gravy without the Drippings. Rich with flavor— this delicious gravy is great on mashed potatoes, meat and rolls. We love grilling or smoking meat but that leaves us without any drippings. The solution? Make this Beef Gravy without the Drippings …
From ladybehindthecurtain.com
From ladybehindthecurtain.com
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RIDICULOUSLY TENDER BEEF TIPS WITH MUSHROOM GRAVY RECIPE ...
May 17, 2020 · This occurs when you sear the meat in a hot pan with a little butter. It creates a nice brown crust that seals in the juices and adds so much depth to your recipes. It’s free flavor! Mushroom gravy: Sure adding mushrooms to our beef tips makes this a mushroom gravy…
From littlespicejar.com
From littlespicejar.com
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INSTANT POT BEEF TIPS WITH GRAVY (USING ONION SOUP MIX ...
Oct 06, 2021 · This beef tips recipe will keep in an airtight container in the fridge for up to 4 days. To reheat, add to a medium pan and cook over medium heat until warm. You may need to add a splash of beef stock if the gravy is too thick. This recipe freezes up …
From getonmyplate.com
From getonmyplate.com
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SHEPHERD'S PIE AND GROUND BEEF GRAVY - BONITA'S KITCHEN
Feb 11, 2018 · Shepherd's Pie and Ground Beef Gravy made with freshly cut vegetables and lean ground beef, and topped with creamy mashed potatoes. Then covered in homemade ground beef gravy to had to the richness of this delicious meal. I love one dish meals …
From bonitaskitchen.com
From bonitaskitchen.com
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INSTANT POT BEEF TIPS WITH GRAVY (USING ONION SOUP MIX ...
Oct 06, 2021 · This beef tips recipe will keep in an airtight container in the fridge for up to 4 days. To reheat, add to a medium pan and cook over medium heat until warm. You may need to add a splash of beef stock if the gravy is too thick. This recipe freezes up …
From getonmyplate.com
From getonmyplate.com
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SHEPHERD'S PIE AND GROUND BEEF GRAVY - BONITA'S KITCHEN
Feb 11, 2018 · Shepherd's Pie and Ground Beef Gravy made with freshly cut vegetables and lean ground beef, and topped with creamy mashed potatoes. Then covered in homemade ground beef gravy to had to the richness of this delicious meal. I love one dish meals …
From bonitaskitchen.com
From bonitaskitchen.com
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22 EASY INSTANT POT BEEF RECIPES | MYRECIPES
Sep 30, 2019 · Beef and the Instant Pot—it’s an amazing match. The popular multi-cooker is the perfect device for cooking all of your favorite cuts of beef. The following Instant Pot beef recipes illustrate some of the tastiest ways to enjoy a satisfyingly meaty meal with …
From myrecipes.com
From myrecipes.com
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THE BEST SYN FREE GRAVY | SLIMMING WORLD RECIPES
May 04, 2010 · No KFC Style Feast would be complete without syn free gravy and this Bulgur Wheat Sausage and Sage Stuffed Chicken is delicious drizzled with a chicken version of it. Hey if you are making a Shepherds Pie or Cottage Pie you could even use some for the base gravy …
From slimmingeats.com
From slimmingeats.com
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7 GRAVY RECIPES FOR CATS – FRESH HOMEMADE OPTIONS ...
Freeze any leftover gravy. You can leave this in the fridge, but it may start to smell sooner than other meat-based gravy recipes. 4. Pork Rib Gravy. Your cat will be the fanciest cat on the block with this pork rib gravy! If you use the leftover meat for this recipe, don’t use …
From faqcats.com
From faqcats.com
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CHICKEN WITH MUSHROOM GRAVY | RECIPETIN EATS
Sep 13, 2017 · I use the chicken mushroom gravy for my chicken and make beef mushroom gravy for my beef tips or hamburger steak. This is a very easy recipe to follow. I mix the 1/4 C of flour with the 2 C of room temp broth and stir with a whisk before adding to my …
From recipetineats.com
From recipetineats.com
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50 EASY RECIPES FOR WHAT TO COOK WITH BEEF STEW MEAT
Stew Meat Recipes. Sometimes you just need to mix things up. You’ve bought that pound of stew meat fully intending on making up a batch of that classic stew recipe. But now, you’re just not feeling it. That’s ok! We’ve got you covered. From delicious soups, …
From whattomaketoeat.com
From whattomaketoeat.com
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