PIONEER WOMAN TURKEY RICE SOUP RECIPES

Steps:

• Heat the oil in a large Dutch oven over medium-high heat. Add the carrots, celery, onion, and green beans. Cook 7 minutes or until vegetables begin to soften. Add the garlic and cook 1 minute. Stir in the flour. Cook, stirring constantly, for 2 minutes. Slowly stir in the stock, rosemary, salt, thyme, oregano and black pepper and bring to a boil. Stir in the orzo. Reduce heat to medium so that the soup gently boils and cook for 8-10 minutes (until the orzo is tender). Add the turkey, spinach, and lemon juice, if using. Cook for 1 more minute or until spinach wilts. Season with more salt and black pepper and serve immediately.

Steps:

• Bacon must be browned in a large pot and the heat needs to be kept at medium level. (You should make sure that it becomes crispy and fat is rendered)
• The bacon has to be taken out and placed on a plate that is lined with paper towel.
• Drain all the bacon and set aside one tablespoon of bacon fat.
• The heat has to be elevated to medium-high and ground turkey needs to be browned in the bacon fat for 3 minutes.
• Carrots, red onion and garlic must be stirred in and seasoned with half teaspoon black pepper and 1 teaspoon salt.
• They need to be sauteed for one minute.
• Stock, white wine and bell pepper have to be added and they should be brought to a boil and simmered for 5 minutes.
• Parsley and cooked rice have to stirred in and ensure that they are warmed through.
• You can serve it with crispy bacon.