HOW TO MAKE JERK CHICKEN ON THE GRILL RECIPES

GRILLED JERK CHICKEN | ALLRECIPES

Grilled Jerk Chicken | Allrecipes image

Spicy Caribbean-style jerk chicken cooked slowly on a warm grill reminds me of my trips to the islands as a sailor. Good main. A little time consuming putting the marinade together but well worth it. Don't worry if you don't have all the ingredients, use what you have. You can double the dry ingredients and save for your next dinner party.

Provided by Blakester

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon white sugar
1 tablespoon ground allspice
1 tablespoon dried thyme
1?½ teaspoons cayenne pepper
1?½ teaspoons ground black pepper
1?½ teaspoons ground sage
¾ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup white vinegar
½ cup fresh orange juice
¼ cup soy sauce
¼ cup olive oil
1 lime, juiced
1 cup finely chopped white onion
3 each green onions, diced
1 Scotch bonnet chile pepper, chopped
4 each skinless, boneless chicken breasts, trimmed

Steps:

Combine salt, garlic powder, sugar, allspice, thyme, cayenne, black pepper, sage, nutmeg, and cinnamon in a large bowl. While beating with a wire whisk, slowly add vinegar, orange juice, soy sauce, olive oil, and lime juice. Add onion, green onions, and chile pepper and mix well. Add chicken breasts, cover, and marinate for at least 1 hour, up to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the chicken from the marinade; reserve.
Cook chicken on the preheated grill, basting with the reserved marinade frequently, until no longer pink in the center and juices run clear, 6 to 8 minutes per side, depending on the thickness of the chicken. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 335 calories, CarbohydrateContent 20.5 g, CholesterolContent 64.6 mg, FatContent 17 g, FiberContent 3.7 g, ProteinContent 26.7 g, SaturatedFatContent 2.9 g, SodiumContent 4454.4 mg, SugarContent 9.5 g

GRILLED JERK CHICKEN RECIPE: HOW TO MAKE IT

Grilled Jerk Chicken Recipe: How to Make It image

Jerk refers to a dry seasoning blend that originated in the Caribbean and that includes spices like allspice, ginger and cinnamon and a blend of peppers. It’ll have your tastebuds feeling warm all over. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 teaspoons curry powder
4 teaspoons ground cumin
4 teaspoons paprika
3 teaspoons ground ginger
3 teaspoons ground allspice
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon coarsely ground pepper
4 bone-in chicken breast halves with skin (8 ounces each)
4 bone-in chicken thighs (about 1-1/2 pounds)

Steps:

In a small bowl, combine the first eight ingredients; rub over chicken pieces. Cover and refrigerate for 1 hour. Grill the chicken, covered, over indirect medium heat for 30-40 minutes or until a thermometer reaches 165° for chicken breasts and 170°-175° for thighs.

Nutrition Facts : Calories 1 chicken breast half and 1 thigh equals 444 calories, FatContent 21 g fat (6 g saturated fat), CholesterolContent 167 mg cholesterol, SodiumContent 741 mg sodium, CarbohydrateContent 6 g carbohydrate, FiberContent 3 g fiber, ProteinContent 56 g protein.

More about "how to make jerk chicken on the grill recipes"

JERK CHICKEN RECIPE - NYT COOKING

Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. All of its traditional ingredients grow in the island’s lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a fragrant smoke. “It’s not a sauce, it’s a procedure,” Jerome Williams, a Jamaican-born Brooklyn resident, told The Times in 2008 on a Sunday in Prospect Park, where families arrive as early as 6 a.m. for lakeside grilling spots, a few of which are actually authorized by the parks department. “It has to be hot, but it cannot only be hot, or you get no joy from it.” This recipe delivers that joy.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine caribbean
Calories 790 per serving

Uncover grill. Chicken will be golden and mahogany in places. Chicken thighs may already be cooked through. For other cuts, turn chicken over and add more wood chips, and charcoal if needed. Cover and continue cooking, checking and turning every 10 minutes. Jerk chicken is done when skin is burnished brown and chicken juices are completely clear, with no pink near the bone. For large pieces, this can take up to an hour. Serve hot or warm, with rice and beans.

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GRILLED JERK CHICKEN RECIPE RECIPE | EPICURIOUS

How to Make Grilled Jerk Chicken
From epicurious.com
Reviews 3.7
Total Time 2 1/2 hr (includes marinating)

Serve chicken with salsa.

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GRILLED JERK CHICKEN RECIPE RECIPE | EPICURIOUS

How to Make Grilled Jerk Chicken
From epicurious.com
Reviews 3.7
Total Time 2 1/2 hr (includes marinating)

Serve chicken with salsa.

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CARIBBEAN JERK CHICKEN RECIPE: HOW TO MAKE IT

Get ready to rock the grill with this wonderfully fragrant, spicy chicken. The bold marinade includes hints of cinnamon, cayenne and thyme. We like to think of this dish as “chicken with attitude." —Judy Kamalieh, Nebraska City, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Calories 335 calories per serving

In a large resealable plastic bag, combine the first seven ingredients. Remove skin from chicken; if desired, use a sharp knife to cut through the leg quarter joints. Add chicken to marinade; seal bag and turn to coat. Refrigerate at least 2 hours., Drain chicken, discarding marinade. Place chicken on greased grill rack; cook, covered, over medium heat 35-45 minutes or until a thermometer reads 170°-175°, turning occasionally.

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JERK CHICKEN WITH AMAZING JERK MARINADE - JAMAICAN JERK ...

The best Jerk Chicken recipe with a well seasoned and flavorful Jerk Chicken Marinade. This Jerk Chicken marinade loads chicken with ton of flavor in just 30 minutes.

Three reasons: 1) Marinade has consistency of paste that sticks to chicken making a flavorful seasoned skin. 2) Marinade ingredients tenderize chicken with lot of flavor from inside. 3) I pound chicken (jerk) slightly with meat-ponder to allow marination sink-in deep. Result? In 30 minutes, chicken is bursting with aroma of herbs, garlic, ginger and spices. Ready to join grill and become the ultimate "Jerk Chicken"!

Jerk Chicken tends to be bit spicy. But don't worry if you are not a heat-seaker. I'm sharing details to control the heat in marinade with easy-to-find local grocery ingredients. Don't miss to read. It is you passport to Caribbean flavors from your own backyard.

So, let's grill some Jerk Chicken today!

Jamaican Jerk Chicken

Jerk Chicken

Jerk literally means "poke". I like to use this technique to let marinade sink deep into the chicken. Specially if you using bone-in chicken, I highly recommend slightly poking the chicken with knife at few places or use a meat-pounder to beat it slightly. This creates pockets in chicken which soak the flavor from jerk marinade deep into thickest parts of the chicken. The resulting, just short marinated grilled Jerk Chicken is so well seasoned and delicious.. you will love the flavors.

Jerk Chicken Marinade:

Jerk chicken is all about the marinade. A good jerk marinade will make this Jamaican chicken recipe sing with flavors.

Authentic Jamaican Jerk Chicken marinade has signature flavor of two ingredients: All-Spice (it is one spice, not many spices together), and Scotch Bonnet peppers. SO, no matter what else you use, a best jerk chicken recipe starts with two ingredients: all-spice and bonnet peppers. Other Jerk chicken marinade ingredients are : thyme, ginger, garlic, scallion, lime juice, sugar, salt and black pepper.

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All-Spice is all you need: When making wet marinade for Jerk Chicken, I don't use other warm spices such as - cinnamon, nutmeg, cloves. All-Spice does all the work. True to it's name, it is very flavorful and has aroma of all these spices. That said, if I'm making a dry jerk spiced-rub chicken, I add more for additional depth of flavor. But that is whole new post. I hope to share in future.

Grilled Jerk Chicken

Scotch Bonnet is NOT Habanero:

When I was working on this recipe, I was surprised to notice how every online recipe is replacing Scotch Bonnet peppers with Hebaneros. Where second is far more hot than first. A marinade with 4 habneros will be super hot. So, I use these peppers based on their heat level. Idea is to add pepper flavor yet keep the heat to medium. We eat pretty spicy food. If you don't. Don't worry! Use following chat to adjust the heat of marinade based on your preference and availability.

Traditional Jerk Chicken Marinade gets heat and flavor of chilies from Scotch Bonnet Pepper. However, I seldom find Scotch Bonnet peppers in my grocery store. So, either I order online or use following substitute for bonnet pepper based on desired heat preference. Use peppers in Jerk Marinade as per the desired heat.
Mild Hot: Use one jalapeno. Remove seeds and inner membrane.
Medium: Use only one serrano. Remove seeds and inner membrane.
Medium-high Hot: Use one serrano and 1 Habanero.
Hot: Well, you don't want to go there.

Grilled Jerk Chicken with Rice and Peas and Mango Salsa

What to serve with Jerk Chicken?

Traditionally Jerk Chicken is served with side of rice and peas. I also serve few other sides which balances the flavor of spices in Jerk Chicken. Like today I served it with rice and peas, and mango strawberry salsa.

Best Ever Jerk Chicken

I hope you will enjoy this recipe as much as we do.

Happy Cooking!

-Savita

From chefdehome.com
Total Time 30 minutes
Cuisine Mediterranean

Serve Jerk Chicken with lime wedges, salsa, and rice. Enjoy.

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JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES

Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
From allrecipes.com
Reviews 4.0
Total Time 3 hours 20 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 220.7 calories per serving

Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.

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BEST JERK CHICKEN RECIPE - HOW TO MAKE AUTHENTIC CARIBBEAN ...

This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure.
From delish.com
Reviews 4.2
Total Time 2 hours 40 minutes
Category dairy-free, gluten-free, low-carb, nut-free, Barbeque, Summer, dinner, grilled, poultry

In a blender, combine green onions, garlic, jalapen~o, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water and blend until smooth. Set aside 1/4 cup. Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or twice, at least 2 hours or up to overnight. When ready to grill, heat grill to medium-high and oil grates. Grill chicken, turning occasionally, until chicken is charred in spots, about 10 minutes. Move chicken to a cooler part of the grill and brush with reserved marinade. Grill, covered, until chicken is cooked through, 10 to 15 minutes more.

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GRILLED JERK CHICKEN | CHAR-BROIL®

Place marinated chicken on grates and grill for 10 to 12 minutes per side, until chicken reaches an internal temperature of 165°F.
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GRILLED JERK CHICKEN | CHAR-BROIL®

Make several ¼-inch deep cuts into the chicken to allow the marinade to permeate the meat. 2. In a medium bowl, combine salt, sugar, Scotch bonnet pepper, thyme, allspice, scallions, paprika, garlic, black pepper, cinnamon, ginger, lime juice and olive oil. 3. Place chicken and jerk marinade in a zip top bag, seal the bag and mix together.
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AUTHENTIC JAMAICAN JERK CHICKEN RECIPE - MAKE YOUR BEST MEAL

Sep 07, 2021 · Remove chicken from jerk marinade. Place chicken skin-side down on the direct side of the grill. Cover and cook for 15 minutes until the skin is charred and crisp, controlling any flare-ups on the grill. Turn the chicken over and move to the indirect side. Close the lid, and cook an additional 10 to 20 minutes, removing pieces as they become done.
From thespruceeats.com

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JERK CHICKEN (THE WALKERSWOOD WAY) RECIPE | FOOD NETWORK

Rub chicken with lime and salt. Mix jerk seasoning with red rum and brush onto chicken halves. For best results, marinate at least 2 hours or overnight, refrigerated.
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RECIPES FOR GRILLED JERK CHICKEN

Grilled Jamaican Jerk Chicken (Low Carb, Keto) Noshin . 9 hours ago How to Make Low Carb Grilled Jamaican Jerk Chicken Ingredients 1/3 cup white onion, coarsely chopped 4 green onions, roughly chopped 5 …. Rating: 5/5(1) 1.Combine all ingredients minus the chicken into a blender carafe. Puree until the mixture is thick and smooth with no chunks.
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JERK CHICKEN RECIPE ON THE WEBER KETTLE GRILL

May 31, 2013 · For the chicken, I use a 5lbs whole bird that I cut into pieces myself. But you can use a pre-cut chicken – or just about any pieces of the chicken you like. And since it’s pretty cheap, this dish will feed a lot of folks. Plus it’s a great recipe for summertime grilling. To flavor the Jerk Chicken Recipe it’s all about the marinade.
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GRILLED JAMAICAN JERK CHICKEN WINGS RECIPE | FOODAL

Dec 21, 2019 · When ready to cook, preheat grill to 400°F. Remove wings from marinade and discard the excess. Transfer chicken to the grill and cook for 30-40 minutes, flipping every 10-15 minutes, until skin is crispy and chicken registers 165°F internally on a meat thermometer.
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JERK GRILLED WHOLE CHICKEN - COOKING WITH BLISS

May 29, 2021 · Place the bird on the grill and close the lid. During the last 30 seconds or minute, place a half of lemon on the grill grates, remove both the chicken and lemon and place on a clean platter or baking sheet. Squeeze the juice from the grilled lemon over the top of the chicken and allow the chicken to rest for 5 to 10 minutes.
From cookingwithbliss.com

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JAMAICAN JERKED CHICKEN LEGS RECIPE | TRAEGER GRILLS

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 165 degrees F (set to Super Smoke if using a WiFIRE-enabled grill) and preheat for 5 minutes. Arrange the chicken legs on the grill grate and smoke for 30 minutes.
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