SPICY WINGS RECIPES

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SPICY WINGS RECIPE - FOOD.COM



Spicy Wings Recipe - Food.com image

Make and share this Spicy Wings recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 9

16 chicken wings
1/2 cup corn syrup
1/2 cup catsup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1/2 cup minced onion
2 tablespoons minced garlic
1 tablespoon chili powder

Steps:

  • Cut wings into 3 sections, discard tips (or save them for stock).
  • Place sections on well greased baking pan.
  • Bake at 375* for 45 minutes, or until done.
  • In large pan, mix all remaining ingredients.
  • Bring to a boil.
  • Reduce heat, simmer for 20 minutes.
  • When wings are done, add to the sauce and mix well to coat all the wings.

Nutrition Facts : Calories 310, FatContent 16.2, SaturatedFatContent 4.5, CholesterolContent 75.5, SodiumContent 429.1, CarbohydrateContent 22.8, FiberContent 0.9, SugarContent 10, ProteinContent 18.9

SPICY HOT WINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spicy Hot Wings Recipe: How to Make It - Taste of Home image

"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The creamy dipping sauce is a mild accompaniment."

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 20 servings.

Number Of Ingredients 14

10 chicken wings (about 2 pounds)
1/2 cup butter, melted
2 to 5 teaspoons hot pepper sauce
3/4 teaspoon garlic salt
1/4 teaspoon paprika
DIPPING SAUCE:
3/4 cup sour cream
1 tablespoon dried minced onion
1 tablespoon milk
1/2 cup crumbled blue cheese
1/4 teaspoon garlic salt
1/8 teaspoon ground mustard
Paprika, optional
Celery sticks, optional

Steps:

  • Cut chicken wings into three sections discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear., Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired.

Nutrition Facts : Calories 122 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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