SPICY TURKEY MEATBALL RECIPE RECIPES

Name: Spicy Turkey Meatballs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 27 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 28 oz Canned crushed tomatoes (1 can); 0.333 cup(s) Canned tomato paste; 2 Tbsp Balsamic vinegar; 3 tsp Dried oregano; 1 tsp Table salt; 0.25 tsp Red pepper flakes or to taste; 2 pound(s) Uncooked 93% lean ground turkey; 0.5 cup(s) Whole wheat Panko breadcrumbs; 2 Tbsp Dried basil; 1 tsp Fennel seeds crushed; 0.5 tsp Black pepper

SPICY TURKEY MEATBALLS | RECIPES | WW USA

Spicy Turkey Meatballs | Recipes | WW USA image

Cooking this crowd-pleasing classic on Low ensures the turkey meatballs turn out juicy and tender. Serve these in a sandwich, over pasta or spiralized zucchini noodles, or in an Italian-inspired grain bowl.

Provided by WEIGHTWATCHERS.COM

Categories Dinner

Total Time 387 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

28 oz Canned crushed tomatoes (1 can)
0.333 cup(s) Canned tomato paste
2 Tbsp Balsamic vinegar
3 tsp Dried oregano
1 tsp Table salt
0.25 tsp Red pepper flakes or to taste
2 pound(s) Uncooked 93% lean ground turkey
0.5 cup(s) Whole wheat Panko breadcrumbs
2 Tbsp Dried basil
1 tsp Fennel seeds crushed
0.5 tsp Black pepper

Steps:

Stir together tomatoes, tomato paste, vinegar, 2 teaspoons oregano, 1/2 teaspoon salt, and pepper flakes in 5- or 6-quart slow cooker.
Mix together turkey, panko, basil, fennel seeds, remaining 1 teaspoon oregano, and remaining 1/2 teaspoon salt, and black pepper in large bowl until combined well but not overmixed. With damp hands, shape turkey mixture into 24 meatballs. Add to slow cooker. Cover and cook until meatballs are cooked through and flavors are blended, 6 to 7 hours on Low.
Per serving: 3 meatballs and 1/3 cup sauce

Nutrition Facts : Calories 48 kcal

SWEET & SPICY TURKEY MEATBALLS RECIPE - FOOD.COM

Sweet & Spicy Turkey Meatballs Recipe - Food.com image

Make and share this Sweet & Spicy Turkey Meatballs recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground turkey
1/3 cup dry breadcrumbs
1 egg
1 garlic clove, minced
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1/2 teaspoon red pepper flakes
1 (20 ounce) can pineapple chunks, do not drain
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon cornstarch
1 tablespoon soy sauce
1/4 teaspoon red pepper flakes
1 large red bell pepper, cut into chunks
2 -3 cups hot cooked rice

Steps:

Combine the ingredients for the meatballs in a large bowl. Shape turkey mixture into 1 inch balls.
Heat a small amount of oil in a skillet. Add the meatballs & fry on all sides until no longer pink in the center, around 5 minutes. Place the meatballs on a paper towel lined plate to drain excess oil.
Drain the juice from the pineapple into a bowl. Add enough water to the juice to make 1 cup of liquid.
Whisk the pineapple juice, orange juice, honey, soy sauce, cornstarch, & pepper flakes together.
Pour the sauce into the skillet & cook over medium heat until it thickens, stir frequently.
Once thickened, add in the pineapple, peppers, & meatballs. Continue to cook until hot. Serve over rice.

Nutrition Facts : Calories 490.5, FatContent 11.6, SaturatedFatContent 3.1, CholesterolContent 142.5, SodiumContent 696, CarbohydrateContent 70.2, FiberContent 2.9, SugarContent 32.3, ProteinContent 26.9

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