SPICY TANGY CHICKEN RECIPES
TANGY SPICY GRILLED CHICKEN RECIPE - GOOD HOUSEKEEPING
A sauce made from sweet honey, sharp red onion, spicy cayenne, and tangy vinegar guarantees that this chicken will leave no taste bud untouched.
Provided by GOODHOUSEKEEPING.COM
Categories Barbeque birthday easy chicken Father's Day feed a crowd Fourth of July picnic Summer Super Bowl dinner main dish
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 4
Number Of Ingredients 7
Steps:
- Prepare outdoor grill for covered direct grilling on medium. In a large bowl, stir onion, honey, cayenne pepper sauce, and cider vinegar. Set aside. Sprinkle 1/2 teaspoon each salt and freshly ground black pepper all over chicken. Place on grill, skin side down. Cover and cook 15 to 20 minutes or until juices run clear when chicken is pierced with tip of knife, turning over once. (Smaller pieces will cook more quickly.) Immediately after chicken is cooked, transfer to bowl with sauce. Toss until evenly coated. Serve.
Nutrition Facts : Calories 470 calories
SWEET AND TANGY CHICKEN RECIPE: HOW TO MAKE IT
Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just add a salad and rolls. —Mary Zawlocki, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 10 minutes
Prep Time 10 minutes
Cook Time 05 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place four chicken breasts in a 5-qt. slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. , Cover and cook on low until a thermometer reads 165°, about 5 hours. Thicken sauce if desired. Serve the chicken and sauce with rice.
Nutrition Facts : Calories 264 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1101mg sodium, CarbohydrateContent 28g carbohydrate (24g sugars, FiberContent 3g fiber), ProteinContent 26g protein.
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Calories 264 calories per serving
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