CLAM CAN RECIPES

Name: Clam in a Can
Yield: 1 drink
Ingredients: 8 to 13 ounce beer (something light, like a lager); 1 ounce clam juice; Splash fresh lime juice; 2 dashes hot sauce; 1/4 teaspoon each Old Bay and kosher salt

CLAM IN A CAN RECIPE - NYT COOKING

Clam in a Can Recipe - NYT Cooking image

Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names. The Clam in a Can is her spicy, beery riff on an oyster shooter. It also brings a michelada to my mind. Be sure to get your cans very clean and very cold before making the drinks.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 5

Ingredients

8 to 13 ounce beer (something light, like a lager)
1 ounce clam juice
Splash fresh lime juice
2 dashes hot sauce
1/4 teaspoon each Old Bay and kosher salt

Steps:

Chill a can. Add ice, beer, clam juice, lime juice and hot sauce. Stir ingredients in can. Sprinkle with Old Bay and kosher salt.

Nutrition Facts : @context http//schema.org, Calories 139, UnsaturatedFatContent 0 grams, CarbohydrateContent 12 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 735 milligrams, SugarContent 0 grams

CLAM RECIPES | BBC GOOD FOOD

Clam recipes | BBC Good Food image

Discover our favourite clam recipes, from simple but flavourful seafood spaghetti, to creamy clam chowder and steamed clams with all the trimmings

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

Ingredients

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CLAM IN A CAN RECIPE - NYT COOKING

Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names. The Clam in a Can is her spicy, beery riff on an oyster shooter. It also brings a michelada to my mind. Be sure to get your cans very clean and very cold before making the drinks.
From cooking.nytimes.com
Reviews 3
Calories 139 per serving

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